Name: Zucchini Cheddar Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup grated zucchini (squeezed dry); ½ cup shredded Cheddar cheese; ¼ cup cold butter, cubed; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup milk; 1 egg

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Short Description

A savory and delightfully tender scone featuring zucchini and sharp Cheddar cheese—perfect for breakfast, brunch, or as a snack with tea.

Why You’ll Love This Recipe

You’ll love these scones because:

They’re fluffy yet moist, thanks to grated zucchini balancing the Cheddar.
Ready in under 30 minutes with minimal fuss.
Ideal for savory-lover cravings—great warm or at room temperature.
Easy to make ahead and perfect with soups, salads, or morning coffee.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all‑purpose flour
1 cup grated zucchini (excess moisture squeezed out)
½ cup shredded Cheddar cheese
¼ cup cold butter, cubed
1 teaspoon baking powder
¼ teaspoon salt
¼ cup milk
1 egg

Directions

Preheat Oven
Preheat the oven to 400 °F (200 °C).
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, and salt.
Cut In Butter
Add cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter in until mixture resembles coarse crumbs.
Add Zucchini and Cheese
Stir in grated zucchini and shredded Cheddar until evenly distributed throughout the dry mixture.
Combine Wet Ingredients
In a separate small bowl, whisk together the milk and egg until smooth.
Form Dough
Pour the milk-and-egg mixture into the dry ingredients. Stir gently until just combined—do not overmix.
Shape and Cut
Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Use a knife or bench scraper to cut into 6 wedges.
Bake
Place wedges on a parchment-lined or lightly greased baking sheet. Bake for 18–20 minutes, or until golden brown on top and edges.
Cool Slightly and Serve
Let scones cool for a few minutes before serving—they’re best enjoyed warm.

Servings And Timing

Servings: 6 scones
Prep Time: ~10 minutes
Cook Time: 18–20 minutes
Total Time: Around 28–30 minutes

Variations

Add fresh herbs like chives, parsley, or thyme for an herbal boost.
Stir in crispy cooked bacon bits or diced ham for savory richness.
Swap Cheddar for Gruyère or Parmesan for a slightly different flavor.
Top with poppy seeds, sesame seeds, or flaky salt before baking for extra texture.

Storage/Reheating

Refrigerate cooled scones in an airtight container for up to 2 days.
Freeze cooled scones in a sealed bag or container—thaw at room temperature.
Reheat in a toaster oven or oven at 350 °F for a few minutes to refresh crisp edges.

FAQs

What Makes These Scones Savory?

They feature Cheddar cheese, zucchini, and a light savory dough instead of sweet ingredients—perfect for savory snackers.

Can I Use Whole Wheat Flour?

Yes—you can use whole wheat or a mix of whole wheat and all-purpose flour. It may make scones denser; check for doneness.

How Do I Prevent Soggy Zucchini?

Squeeze out as much moisture as possible from grated zucchini before mixing so the dough stays light.

Can I Make Them Dairy-Free?

You could substitute butter with vegan butter and Cheddar with vegan cheese; use a plant‑based milk for a dairy-free version.

Are They Gluten-Free?

These scones currently use all-purpose flour. For gluten-free, use a suitable gluten-free flour blend with binding agents.

Can I Make Them Smaller or Larger?

Yes—you can cut dough into more or fewer wedges depending on size preference. Adjust baking time accordingly.

How Crispy Will The Edges Be?

Edges tend to be crisper than the center, offering a pleasant contrast—toast briefly to refresh if they soften.

Can I Prep Ahead?

You can make the dough beforehand and bake just before serving for best freshness. Store unbaked dough wrapped in fridge for up to 1 day.

What Goes Well With These Scones?

They pair beautifully with soup, salad, grilled vegetables, or a savory spread like herbed butter. They also work well with eggs or breakfast boards.

Conclusion

These Zucchini Cheddar Scones are a savory, satisfying treat—moist inside, golden and flaky outside, and full of cheesy-green veggie flavor. Simple to make, customizable, and perfect as a side or snack. Enjoy them freshly baked and warm!