Description
A fun and festive no-bake treat made with white chocolate, Oreo chunks, Reese’s Pieces, sprinkles, and candy eyeballs. Perfect for parties, gift bags, or spooky movie nights.
Ingredients
- 12 oz white chocolate (or almond bark/white candy melts)
- 14 Oreos (or regular Oreos)
- 1 cup Reese’s Pieces (or other chocolate candies)
- 1 cup Halloween sprinkles
- 1 cup candy eyeballs (optional)
Instructions
- Line a baking sheet with parchment paper.
- Break Oreos into large chunks and set aside.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate onto prepared baking sheet, spreading evenly.
- Quickly sprinkle Oreo chunks, Reese’s Pieces, sprinkles, and eyeballs over chocolate before it sets.
- Press toppings lightly to stick.
- Refrigerate 30 minutes until firm.
- Break into pieces and serve.
Notes
- Swap white chocolate for milk or dark chocolate for variation.
- Use M&Ms, candy corn, or gummy worms instead of Reese’s Pieces.
- Add pretzels or popcorn for salty crunch.
- Drizzle orange or black candy melts for extra flair.
- Change sprinkles and candies for other holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American, Halloween
Nutrition
- Serving Size: 1 piece (1/16 of recipe)
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
