Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Ricotta Cheese & Hot Honey Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 80 reviews

  • Author: Maggie
  • Total Time: 11 minutes
  • Yield: 4 servings

Description

This whipped ricotta and hot honey dip is a luscious, creamy appetizer or breakfast treat that combines the richness of smooth ricotta with the sweet heat of spicy honey. Finished with a drizzle of extra-virgin olive oil, a sprinkle of sea salt, chili flakes, and fresh parsley, it’s perfect for serving alongside crostini or fresh bread.

Ingredients

Main Ingredients

  • 16 oz whole milk ricotta cheese
  • 1/4 cup extra-virgin olive oil, plus more for greasing
  • 3 tbsp spicy honey
  • Coarse sea salt, to taste
  • Chili flakes, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Whip Ricotta: Place the ricotta and 2 tablespoons of the extra-virgin olive oil into the base of a food processor. Pulse and blend until the mixture is smooth and creamy, ensuring a whipped texture.
  2. Warm Honey: Lightly grease a small, microwave-safe bowl with a bit of olive oil to prevent sticking. Add the spicy honey to the bowl and microwave it for about 20-30 seconds, or until it is warmed and more fluid.
  3. Assemble Dip: Transfer the whipped ricotta to a shallow serving bowl, smoothing it into an even layer for presentation. Drizzle the remaining 2 tablespoons of olive oil over the top, followed by the warmed spicy honey.
  4. Garnish and Season: Sprinkle coarse sea salt, chili flakes, and chopped fresh parsley evenly over the dip according to your taste preferences.
  5. Serve: Present the dip alongside crostini, toasted bread, or your choice of crackers. Enjoy immediately for the best flavor and texture.

Notes

  • Use whole milk ricotta for the creamiest texture; part-skim ricotta can be substituted but may be less rich.
  • If you prefer milder heat, adjust the amount of chili flakes or use a mild honey instead of spicy honey.
  • The olive oil greasing step prevents the honey from sticking and helps warm it evenly in the microwave.
  • This dip can be served as a breakfast spread or an elegant appetizer.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; stir before serving.
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Find it online: https://recipeworthsaving.com/whipped-ricotta-cheese-and-hot-honey-dip-recipe/