Description
Whipped Pumpkin Dip is a light, fluffy, and creamy no-bake dessert dip made with real pumpkin, cream cheese, whipped topping, and warm pumpkin spice. Perfect for fall parties, Thanksgiving gatherings, or holiday snacking, this easy make-ahead recipe is a festive crowd-pleaser that pairs beautifully with cookies, crackers, or fresh fruit.
Ingredients
1 (8-ounce) package cream cheese, softened
1 cup pumpkin purée
1/2 cup confectioners’ sugar
2 teaspoons pumpkin pie spice
1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed
Instructions
- In a large bowl, beat cream cheese with an electric mixer until smooth.
- Mix in pumpkin puree until well blended.
- Add confectioners’ sugar and pumpkin pie spice; beat until evenly combined.
- Fold in whipped topping gently until incorporated.
- Cover with plastic wrap and refrigerate for about 2 hours to allow flavors to blend.
- Serve chilled with dippers of your choice.
Notes
- Add vanilla extract for extra flavor depth.
- Use homemade whipped cream instead of Cool Whip for a fresher taste.
- Swirl in caramel or Nutella for a richer variation.
- Top with crushed graham crackers, gingersnaps, or cinnamon sugar for garnish.
- Serve with both sweet and savory dippers for variety.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
