Description
A refreshing and fruity smoothie crafted with frozen watermelon, banana, plant-based milk, and vanilla extract—perfect for a naturally sweet, hydrating drink.
Ingredients
1 large frozen banana
1½ cups frozen watermelon, cubed
½–¾ cup plant-based milk (e.g., almond, oat, or soy)
½ teaspoon vanilla extract
Instructions
- Measure 1½ cups frozen watermelon and ensure the banana is frozen.
- In a blender, add plant-based milk and vanilla extract, then frozen watermelon and banana.
- Blend on high until smooth and creamy, scraping sides as needed. Add more milk to reach desired consistency.
- Pour into a glass and serve immediately.
Notes
- Use fully frozen fruit to maintain thick, creamy texture.
- Add protein powder, chia seeds, or nut butter to make it more filling.
- Customize with other fruits, spices, or greens for added flavor and nutrition.
- Best served fresh—store briefly in fridge if needed, or freeze leftovers as smoothie cubes.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
