Name: Watermelon Banana Smoothie
Prep time: 2 min
Total time: PT-487375H41M28S
Cuisine: American
Ingredients: 1 large frozen banana; 1½ cups frozen watermelon, cubed; ½–¾ cup plant-based milk (e.g., almond, oat, or soy); ½ teaspoon vanilla extract

Jump to Recipe·Leave a Review

Short Description

A refreshing and fruity smoothie crafted with frozen watermelon, banana, plant-based milk, and vanilla extract—perfect for a naturally sweet, hydrating drink.

Why You’ll Love This Recipe

Light and refreshing: watermelon delivers crisp hydration while banana adds natural sweetness
Creamy and satisfying: frozen banana and plant-based milk blend into a smooth texture
Nutrient-rich and vegan: simple ingredients, dairy-free and naturally vegan
Quick and versatile: ready in minutes and customizable to your flavor preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large frozen banana
1½ cups frozen watermelon, cubed
½–¾ cup plant-based milk (e.g., almond, oat, or soy)
½ teaspoon vanilla extract

Directions

Prepare your ingredients: measure 1½ cups of frozen watermelon and ensure the banana is well frozen.
In a blender, pour in plant-based milk, add vanilla extract, then the frozen watermelon and frozen banana.
Blend on high until smooth and creamy. If needed, pause to scrape down the sides and add more milk to reach your desired thickness.
Pour the smoothie into a glass and serve immediately for the best texture and taste.

Servings And Timing

Serves: 1 generous smoothie (~12–14 oz)
Prep Time: ~2 minutes (assuming fruits are frozen)
Blend Time: ~1–2 minutes
Total Time: ~3–4 minutes

Variations

Fruit combo: Add frozen strawberries, mango, or pineapple for added flavor complexity.
Green boost: Throw in a handful of baby spinach or kale—you won’t taste the greens.
Protein addition: Add a scoop of protein powder, peanut butter, or chia seeds for extra nutrition.
Flavor twist: Sprinkle in cinnamon or ginger for a warm, fragrant touch.
Sweetener option: If you prefer it sweeter, drizzle a little maple syrup or honey (if not vegan).

Storage/Reheating

Storage: Best enjoyed fresh. Leftovers can be stored in a sealed jar in the refrigerator for a few hours, though the texture will soften.
Refreezing/Reprovision: Freeze any leftover smoothie in an ice-cube tray and blend later with a splash of milk for a quick smoothie.

FAQs

Can I Use Fresh Banana Instead Of Frozen?

You can—but the smoothie will be thinner unless you add ice cubes or additional frozen fruit to chill and thicken.

Does Plant-Based Milk Affect Flavor Or Texture?

Yes—almond or oat milk gives a light, smooth consistency, while thicker milks like soy or cashew make it creamier.

Can I Omit The Vanilla Extract?

Yes—it’s optional but enhances the sweetness and aroma of the fruit flavors.

How Do I Prevent A Watery Result?

Use fully frozen fruit and start with less milk (½ cup). Add more later if blending is difficult, but keep it as thick as possible for a creamy mouthfeel.

Can I Make This Ahead Of Time?

Best consumed immediately. If prepped in advance, store in the fridge for up to 1 hour and stir well before drinking.

Is This Suitable For Kids?

Yes—it’s naturally sweet, refreshing, and made with wholesome ingredients kids love.

Can I Add Greens Without Affecting Taste?

Yes—spinach or kale blend well with fruit and add nutrients without changing flavor.

Can I Freeze Leftovers?

Yes—pour smoothie into ice-cube trays before freezing. Blend with fresh milk later for a quick smoothie pop.

What If I Don’t Have Watermelon?

Use frozen berries or pineapple instead—you’ll get similar texture and sweetness.

Is It Possible To Get A More Filling Smoothie?

Add protein powder, oats, nut butter, or chia seeds to help make it more substantial.

Conclusion

This watermelon banana smoothie delivers bright flavor, creamy texture, and hydrating refreshment in just a few simple ingredients. It’s vegan, versatile, and perfect for breakfast, post-workout fuel, or a cooling summer treat. Customize it your way and enjoy the fruity goodness!