Description
A quick and fun twist on classic pizza, these biscuit-based waffle-iron pizzas are stuffed with gooey mozzarella and pepperoni, then cooked to crispy perfection in a waffle maker.
Ingredients
1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded part-skim mozzarella cheese
24 slices turkey pepperoni (about 1–1/2 ounces)
Pizza sauce, warmed, for serving
Instructions
- Preheat waffle maker according to manufacturer’s instructions.
- Flatten biscuits to fit the waffle maker plates.
- Place 1/4 cup mozzarella cheese and 6 slices pepperoni on one flattened biscuit.
- Top with another flattened biscuit, fold and press edges to seal completely.
- Cook in the waffle maker until golden brown, 4–5 minutes.
- Repeat with remaining ingredients.
- Serve hot with warm pizza sauce for dipping.
Notes
- Seal edges tightly to prevent cheese from leaking.
- Customize with different fillings like cooked sausage, veggies, or other cheeses.
- For extra flavor, sprinkle biscuits with garlic powder or Italian seasoning before sealing.
- Reheat in the waffle maker or oven for best texture — avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 4–5 minutes per pizza
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle pizza
- Calories: 350
- Sugar: 5g
- Sodium: 980mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
