Waffle-Iron Pizzas are a fun and easy twist on classic pizza, made by pressing cheesy pepperoni-filled biscuits in a waffle maker until golden and crispy. Perfect for a quick snack, weeknight dinner, or party appetizer, they deliver gooey melted cheese and savory pepperoni in every bite.
Why You’ll Love This Recipe
- Quick — ready in under 15 minutes.
- Fun to make with kids or for parties.
- Crispy on the outside, cheesy on the inside.
- No oven required — just a waffle maker.
- Easily customizable with your favorite pizza toppings.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (16.3 ounces) large refrigerated buttermilk biscuits
- 1 cup shredded part-skim mozzarella cheese
- 24 slices turkey pepperoni (about 1-1/2 ounces)
- Pizza sauce, warmed, for serving
Directions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Roll or press biscuits to fit the waffle maker plates.
- Place 1/4 cup mozzarella cheese and 6 slices pepperoni on top of one flattened biscuit.
- Top with a second flattened biscuit, folding the bottom edge over the top edge and pressing to seal completely.
- Place in the preheated waffle maker and cook until golden brown, about 4–5 minutes.
- Repeat with the remaining biscuits, cheese, and pepperoni.
- Serve hot with warm pizza sauce for dipping.
Servings and timing
- Servings: 4 waffle pizzas
- Prep time: 5 minutes
- Cook time: 4–5 minutes per pizza
- Total time: 13–15 minutes
Variations
- Swap turkey pepperoni for cooked sausage, ham, or veggies.
- Use cheddar or a cheese blend instead of mozzarella.
- Add sliced olives, mushrooms, or bell peppers inside.
- Sprinkle garlic powder or Italian seasoning on the biscuits before sealing.
- Use whole wheat or flavored biscuits for added taste.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the waffle maker for 1–2 minutes or in a 350°F oven until warm and crisp.
- Avoid microwaving to prevent sogginess.

FAQs
Can I use homemade biscuit dough?
Yes, just portion it into rounds similar in size to refrigerated biscuits.
Can I make these ahead of time?
They’re best fresh, but you can assemble and refrigerate them for up to 2 hours before cooking.
Can I freeze them?
Yes, freeze cooked waffle pizzas in a single layer, then store in a freezer bag for up to 1 month. Reheat in the waffle maker or oven.
Do I need to grease the waffle maker?
Most nonstick waffle makers won’t need it, but a light spray of cooking oil can help prevent sticking.
Can I make mini versions?
Yes, use smaller biscuits or cut dough rounds in half for bite-sized pizzas.
What other dipping sauces work well?
Ranch dressing, garlic butter, or marinara sauce are all great choices.
Can I make vegetarian waffle pizzas?
Yes, replace pepperoni with mushrooms, spinach, or roasted peppers.
Can I use crescent roll dough instead of biscuits?
Yes, but you may need to layer and seal it well to prevent cheese from leaking out.
How do I prevent cheese from oozing out?
Seal the biscuit edges tightly and avoid overfilling.
Will a Belgian waffle maker work?
Yes, though the cooking time may vary slightly depending on the thickness.
Conclusion
Waffle-Iron Pizzas are a quick, crispy, and cheesy snack or meal that’s as fun to make as it is to eat. With endless topping possibilities and minimal prep, they’re perfect for weeknight dinners, after-school snacks, or party platters. Serve with warm pizza sauce for a guaranteed crowd-pleaser.
Print
Waffle-Iron Pizzas
- Total Time: 13–15 minutes
- Yield: 4 waffle pizzas
- Diet: Halal
Description
A quick and fun twist on classic pizza, these biscuit-based waffle-iron pizzas are stuffed with gooey mozzarella and pepperoni, then cooked to crispy perfection in a waffle maker.
Ingredients
1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded part-skim mozzarella cheese
24 slices turkey pepperoni (about 1–1/2 ounces)
Pizza sauce, warmed, for serving
Instructions
- Preheat waffle maker according to manufacturer’s instructions.
- Flatten biscuits to fit the waffle maker plates.
- Place 1/4 cup mozzarella cheese and 6 slices pepperoni on one flattened biscuit.
- Top with another flattened biscuit, fold and press edges to seal completely.
- Cook in the waffle maker until golden brown, 4–5 minutes.
- Repeat with remaining ingredients.
- Serve hot with warm pizza sauce for dipping.
Notes
- Seal edges tightly to prevent cheese from leaking.
- Customize with different fillings like cooked sausage, veggies, or other cheeses.
- For extra flavor, sprinkle biscuits with garlic powder or Italian seasoning before sealing.
- Reheat in the waffle maker or oven for best texture — avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 4–5 minutes per pizza
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle pizza
- Calories: 350
- Sugar: 5g
- Sodium: 980mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg