Waffle-Iron Pizzas are a fun and easy twist on classic pizza, made by pressing cheesy pepperoni-filled biscuits in a waffle maker until golden and crispy. Perfect for a quick snack, weeknight dinner, or party appetizer, they deliver gooey melted cheese and savory pepperoni in every bite.

Why You’ll Love This Recipe

  • Quick — ready in under 15 minutes.
  • Fun to make with kids or for parties.
  • Crispy on the outside, cheesy on the inside.
  • No oven required — just a waffle maker.
  • Easily customizable with your favorite pizza toppings.

Waffle-Iron Pizzas

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 package (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup shredded part-skim mozzarella cheese
  • 24 slices turkey pepperoni (about 1-1/2 ounces)
  • Pizza sauce, warmed, for serving

Directions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. Roll or press biscuits to fit the waffle maker plates.
  3. Place 1/4 cup mozzarella cheese and 6 slices pepperoni on top of one flattened biscuit.
  4. Top with a second flattened biscuit, folding the bottom edge over the top edge and pressing to seal completely.
  5. Place in the preheated waffle maker and cook until golden brown, about 4–5 minutes.
  6. Repeat with the remaining biscuits, cheese, and pepperoni.
  7. Serve hot with warm pizza sauce for dipping.

Servings and timing

  • Servings: 4 waffle pizzas
  • Prep time: 5 minutes
  • Cook time: 4–5 minutes per pizza
  • Total time: 13–15 minutes

Variations

  • Swap turkey pepperoni for cooked sausage, ham, or veggies.
  • Use cheddar or a cheese blend instead of mozzarella.
  • Add sliced olives, mushrooms, or bell peppers inside.
  • Sprinkle garlic powder or Italian seasoning on the biscuits before sealing.
  • Use whole wheat or flavored biscuits for added taste.

Storage/Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the waffle maker for 1–2 minutes or in a 350°F oven until warm and crisp.
  • Avoid microwaving to prevent sogginess.

Waffle-Iron Pizzas

FAQs

Can I use homemade biscuit dough?

Yes, just portion it into rounds similar in size to refrigerated biscuits.

Can I make these ahead of time?

They’re best fresh, but you can assemble and refrigerate them for up to 2 hours before cooking.

Can I freeze them?

Yes, freeze cooked waffle pizzas in a single layer, then store in a freezer bag for up to 1 month. Reheat in the waffle maker or oven.

Do I need to grease the waffle maker?

Most nonstick waffle makers won’t need it, but a light spray of cooking oil can help prevent sticking.

Can I make mini versions?

Yes, use smaller biscuits or cut dough rounds in half for bite-sized pizzas.

What other dipping sauces work well?

Ranch dressing, garlic butter, or marinara sauce are all great choices.

Can I make vegetarian waffle pizzas?

Yes, replace pepperoni with mushrooms, spinach, or roasted peppers.

Can I use crescent roll dough instead of biscuits?

Yes, but you may need to layer and seal it well to prevent cheese from leaking out.

How do I prevent cheese from oozing out?

Seal the biscuit edges tightly and avoid overfilling.

Will a Belgian waffle maker work?

Yes, though the cooking time may vary slightly depending on the thickness.

Conclusion

Waffle-Iron Pizzas are a quick, crispy, and cheesy snack or meal that’s as fun to make as it is to eat. With endless topping possibilities and minimal prep, they’re perfect for weeknight dinners, after-school snacks, or party platters. Serve with warm pizza sauce for a guaranteed crowd-pleaser.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Waffle-Iron Pizzas

Waffle-Iron Pizzas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maggie
  • Total Time: 13–15 minutes
  • Yield: 4 waffle pizzas
  • Diet: Halal

Description

A quick and fun twist on classic pizza, these biscuit-based waffle-iron pizzas are stuffed with gooey mozzarella and pepperoni, then cooked to crispy perfection in a waffle maker.


Ingredients

1 package (16.3 ounces) large refrigerated buttermilk biscuits

1 cup shredded part-skim mozzarella cheese

24 slices turkey pepperoni (about 11/2 ounces)

Pizza sauce, warmed, for serving


Instructions

  1. Preheat waffle maker according to manufacturer’s instructions.
  2. Flatten biscuits to fit the waffle maker plates.
  3. Place 1/4 cup mozzarella cheese and 6 slices pepperoni on one flattened biscuit.
  4. Top with another flattened biscuit, fold and press edges to seal completely.
  5. Cook in the waffle maker until golden brown, 4–5 minutes.
  6. Repeat with remaining ingredients.
  7. Serve hot with warm pizza sauce for dipping.

Notes

  • Seal edges tightly to prevent cheese from leaking.
  • Customize with different fillings like cooked sausage, veggies, or other cheeses.
  • For extra flavor, sprinkle biscuits with garlic powder or Italian seasoning before sealing.
  • Reheat in the waffle maker or oven for best texture — avoid microwaving.
  • Prep Time: 5 minutes
  • Cook Time: 4–5 minutes per pizza
  • Category: Snack
  • Method: Waffle Maker
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle pizza
  • Calories: 350
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star