Description
A vibrant, alcohol-free layered slushie combining mango and raspberry with lime juice and honey—refreshing, colorful, and perfect for parties or summer sips.
Ingredients
Mango Layer:
2 cups frozen mango
¾ cup coconut water
¼ cup lime juice
2 teaspoons honey
Raspberry Layer:
2 cups frozen raspberries
¾ cup coconut water
¼ cup lime juice
2 teaspoons honey
Lime wedges or wheels, for garnish
Instructions
- Make Mango Layer: Blend frozen mango, coconut water, lime juice, and honey until smooth. Divide among glasses halfway.
- Make Raspberry Layer: Rinse blender and blend raspberries, coconut water, lime juice, and honey until smooth. Carefully pour over mango layer.
- Garnish and Serve: Add a lime wedge to each glass. Serve immediately with a straw or spoon.
Notes
- Use agave or maple syrup instead of honey for vegan version.
- Layer raspberry over mango for visual contrast—ensure mango is thicker.
- Add Tajín or chili powder to rim for a spicy twist.
- Can be frozen and reblended if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slushie
- Calories: 100
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
