Short Description
A vibrant two‑layered, non‑alcoholic margarita inspired slush combining mango and raspberry purées sweetened with honey and brightened with lime juice—refreshing, colorful, and perfect for any occasion.
Why You’ll Love This Recipe
- Layered slushies with tropical mango and tart raspberry for a striking visual and flavor contrast
- Naturally sweetened with honey and hydrating from coconut water
- Lime adds citrusy brightness to balance the fruit flavors
- Simple to make, gluten‑free, and kid‑friendly—ideal for hot days or parties

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Mango Layer
- 2 cups frozen mango
- ¾ cup coconut water
- ¼ cup lime juice
- 2 teaspoons honey
Raspberry Layer
- 2 cups frozen raspberries
- ¾ cup coconut water
- ¼ cup lime juice
- 2 teaspoons honey
Directions
Step 1: Make Mango Layer
- In a blender, combine frozen mango, coconut water, lime juice, and honey.
- Blend until completely smooth and slushy.
- Pour the mango mixture into glasses, filling each about halfway.
Step 2: Make Raspberry Layer
- Rinse or rinse blender if needed, then add frozen raspberries, coconut water, lime juice, and honey.
- Blend until smooth and icy.
- Carefully top off each glass with the raspberry blend over the mango layer.
Step 3: Garnish and Serve
- Garnish each glass with a lime wedge (or wheel).
- Serve immediately with straws or spoons to enjoy both layers.
Servings And Timing
- Servings: Makes about 4 slushies
- Prep Time: ~5 minutes per layer (about 10 minutes total)
- Total Time: ~10 minutes
Variations
- Vegan / plant‑based: adjust honey to agave syrup or maple syrup
- Extra zing: add a pinch of chili powder or Tajín seasoning around the rim of each glass for a Mexican‑inspired spin
- Sparkling twist: stir in a splash of sparkling water for subtle effervescence before serving
- Fruit combos: mix mango with pineapple, or raspberry with blackberry for flavor twists
- Creamy version: blend in a tablespoon of coconut cream or Greek yogurt into each layer for richness
Storage/Reheating
- Storing: Best enjoyed immediately. To hold, transfer slush into freezer-safe containers and refreeze; slush may firm—re-blend before serving.
- Reheating: Not applicable—this is a chilled, frozen beverage.

FAQs
Can I Use Fresh Fruit Instead Of Frozen?
You can—just add a few ice cubes or freeze the purée briefly for texture and chill.
How Sweet Are These Slushies?
They’re mildly sweet from honey. Adjust honey amount to taste before blending.
Can I Make Ahead Of Time?
Blend the fruit layers separately and refrigerate individually. Assemble layered slush just before serving.
Are These Gluten-Free?
Yes—all ingredients are naturally gluten-free.
Can I Add Alcohol To Turn This Into A Margarita?
Yes—add 1–2 oz of tequila or rum to the raspberry layer before blending for an adult‑style drink.
How Do I Keep Layers Separate?
Ensure the mango layer is slightly thicker (less coconut water) and pour slowly before adding raspberry layer on top.
Can I Serve This At A Party?
Absolutely—make each layer in batches and assemble in clear plastic cups or pitchers with layered sections.
What If I Don’t Have Coconut Water?
Substitute plain water or juice, though texture and flavor will vary slightly.
Is This Suitable For Kids?
Yes—it’s naturally fruit‑based and alcohol-free (unless spirits are added).
Can I Add Herbs?
Yes—blend a few mint or basil leaves into either layer for a fresh herbal note.
Conclusion
Virgin Raspberry Mango Margarita Slushies offer a visually stunning and flavor-packed treat. The bright mango and tangy raspberry layers mingle perfectly with lime and honey, cooled by coconut water for light hydration. Easy to make and customizable, they’re a brilliant alcohol-free option for summer parties, brunches, or anytime you want a fun, frozen beverage.
Print
Virgin Raspberry Mango Margarita Slushies
- Total Time: 10 minutes
- Yield: 4 slushies
- Diet: Gluten Free
Description
A vibrant, alcohol-free layered slushie combining mango and raspberry with lime juice and honey—refreshing, colorful, and perfect for parties or summer sips.
Ingredients
Mango Layer:
2 cups frozen mango
¾ cup coconut water
¼ cup lime juice
2 teaspoons honey
Raspberry Layer:
2 cups frozen raspberries
¾ cup coconut water
¼ cup lime juice
2 teaspoons honey
Lime wedges or wheels, for garnish
Instructions
- Make Mango Layer: Blend frozen mango, coconut water, lime juice, and honey until smooth. Divide among glasses halfway.
- Make Raspberry Layer: Rinse blender and blend raspberries, coconut water, lime juice, and honey until smooth. Carefully pour over mango layer.
- Garnish and Serve: Add a lime wedge to each glass. Serve immediately with a straw or spoon.
Notes
- Use agave or maple syrup instead of honey for vegan version.
- Layer raspberry over mango for visual contrast—ensure mango is thicker.
- Add Tajín or chili powder to rim for a spicy twist.
- Can be frozen and reblended if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slushie
- Calories: 100
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg