Short Description

A vibrant two‑layered, non‑alcoholic margarita inspired slush combining mango and raspberry purées sweetened with honey and brightened with lime juice—refreshing, colorful, and perfect for any occasion.

Why You’ll Love This Recipe

  • Layered slushies with tropical mango and tart raspberry for a striking visual and flavor contrast
  • Naturally sweetened with honey and hydrating from coconut water
  • Lime adds citrusy brightness to balance the fruit flavors
  • Simple to make, gluten‑free, and kid‑friendly—ideal for hot days or parties

Virgin Raspberry Mango Margarita Slushies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mango Layer

  • 2 cups frozen mango
  • ¾ cup coconut water
  • ¼ cup lime juice
  • 2 teaspoons honey

Raspberry Layer

  • 2 cups frozen raspberries
  • ¾ cup coconut water
  • ¼ cup lime juice
  • 2 teaspoons honey

Directions

Step 1: Make Mango Layer

  1. In a blender, combine frozen mango, coconut water, lime juice, and honey.
  2. Blend until completely smooth and slushy.
  3. Pour the mango mixture into glasses, filling each about halfway.

Step 2: Make Raspberry Layer

  1. Rinse or rinse blender if needed, then add frozen raspberries, coconut water, lime juice, and honey.
  2. Blend until smooth and icy.
  3. Carefully top off each glass with the raspberry blend over the mango layer.

Step 3: Garnish and Serve

  1. Garnish each glass with a lime wedge (or wheel).
  2. Serve immediately with straws or spoons to enjoy both layers.

Servings And Timing

  • Servings: Makes about 4 slushies
  • Prep Time: ~5 minutes per layer (about 10 minutes total)
  • Total Time: ~10 minutes

Variations

  • Vegan / plant‑based: adjust honey to agave syrup or maple syrup
  • Extra zing: add a pinch of chili powder or Tajín seasoning around the rim of each glass for a Mexican‑inspired spin
  • Sparkling twist: stir in a splash of sparkling water for subtle effervescence before serving
  • Fruit combos: mix mango with pineapple, or raspberry with blackberry for flavor twists
  • Creamy version: blend in a tablespoon of coconut cream or Greek yogurt into each layer for richness

Storage/Reheating

  • Storing: Best enjoyed immediately. To hold, transfer slush into freezer-safe containers and refreeze; slush may firm—re-blend before serving.
  • Reheating: Not applicable—this is a chilled, frozen beverage.

Virgin Raspberry Mango Margarita Slushies

FAQs

Can I Use Fresh Fruit Instead Of Frozen?

You can—just add a few ice cubes or freeze the purée briefly for texture and chill.

How Sweet Are These Slushies?

They’re mildly sweet from honey. Adjust honey amount to taste before blending.

Can I Make Ahead Of Time?

Blend the fruit layers separately and refrigerate individually. Assemble layered slush just before serving.

Are These Gluten-Free?

Yes—all ingredients are naturally gluten-free.

Can I Add Alcohol To Turn This Into A Margarita?

Yes—add 1–2 oz of tequila or rum to the raspberry layer before blending for an adult‑style drink.

How Do I Keep Layers Separate?

Ensure the mango layer is slightly thicker (less coconut water) and pour slowly before adding raspberry layer on top.

Can I Serve This At A Party?

Absolutely—make each layer in batches and assemble in clear plastic cups or pitchers with layered sections.

What If I Don’t Have Coconut Water?

Substitute plain water or juice, though texture and flavor will vary slightly.

Is This Suitable For Kids?

Yes—it’s naturally fruit‑based and alcohol-free (unless spirits are added).

Can I Add Herbs?

Yes—blend a few mint or basil leaves into either layer for a fresh herbal note.

Conclusion

Virgin Raspberry Mango Margarita Slushies offer a visually stunning and flavor-packed treat. The bright mango and tangy raspberry layers mingle perfectly with lime and honey, cooled by coconut water for light hydration. Easy to make and customizable, they’re a brilliant alcohol-free option for summer parties, brunches, or anytime you want a fun, frozen beverage.

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Virgin Raspberry Mango Margarita Slushies

Virgin Raspberry Mango Margarita Slushies


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  • Author: Maggie
  • Total Time: 10 minutes
  • Yield: 4 slushies
  • Diet: Gluten Free

Description

A vibrant, alcohol-free layered slushie combining mango and raspberry with lime juice and honey—refreshing, colorful, and perfect for parties or summer sips.


Ingredients

Mango Layer:

2 cups frozen mango

¾ cup coconut water

¼ cup lime juice

2 teaspoons honey

Raspberry Layer:

2 cups frozen raspberries

¾ cup coconut water

¼ cup lime juice

2 teaspoons honey

Lime wedges or wheels, for garnish


Instructions

  1. Make Mango Layer: Blend frozen mango, coconut water, lime juice, and honey until smooth. Divide among glasses halfway.
  2. Make Raspberry Layer: Rinse blender and blend raspberries, coconut water, lime juice, and honey until smooth. Carefully pour over mango layer.
  3. Garnish and Serve: Add a lime wedge to each glass. Serve immediately with a straw or spoon.

Notes

  • Use agave or maple syrup instead of honey for vegan version.
  • Layer raspberry over mango for visual contrast—ensure mango is thicker.
  • Add Tajín or chili powder to rim for a spicy twist.
  • Can be frozen and reblended if needed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slushie
  • Calories: 100
  • Sugar: 14 g
  • Sodium: 10 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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