Description
A frozen, creamy tropical drink blending pineapple, coconut milk, and ice cream for a non‑alcoholic, dessert‑style virgin piña colada that’s rich and indulgent.
Ingredients
1 (10‑oz) bag frozen pineapple chunks
4 large scoops of ice cream (≈1 cup total; vanilla, coconut, or tropical flavor)
1 cup coconut milk
½ cup pineapple juice
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Instructions
- Combine frozen pineapple chunks, ice cream, coconut milk, and pineapple juice in a blender.
- Blend until completely smooth and creamy.
- Pour into chilled glasses.
- Garnish each drink with a pineapple wedge and maraschino cherry.
- Serve immediately for best texture.
Notes
- For a lighter version, substitute ice cream with ice cubes and sweeten to taste.
- Use plant‑based ice cream and coconut milk for a vegan/dairy‑free option.
- Add strawberries or mango for flavor and color variations.
- Rim glasses with toasted coconut or sugar for a festive touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 32 g
- Sodium: 40 mg
- Fat: 15 g
- Saturated Fat: 11 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
