Short Description

A creative and crunchy sandwich twist featuring cheesy pickle crisps baked until golden and layered with spicy mayo, turkey, tomato, and greens for a tangy, savory bite.

Why You’ll Love This Recipe

  • Cheddar crisps wrapped around pickle slices offer unique texture and flavor
  • Easy to assemble and bake—just a few ingredients, big impact
  • Mixes tangy pickles with melty cheese and fresh sandwich layers
  • Perfect for a snack, lunch, or light dinner with minimal fuss

Viral Pickle Sandwich

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 75 grams grated cheddar cheese
  • 8 slices sandwich pickles, patted dry
  • 1 teaspoon spicy mayo (or regular mayo if preferred)
  • A handful microgreens or lettuce
  • 3 slices turkey breast
  • 3 slices tomato
  • Optional: 3 slices red onion

Directions

  1. Preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
  2. Pat the pickle slices dry thoroughly with paper towels to help the cheese crisp properly.
  3. On the parchment-lined sheet, create two separate thin rectangles of grated cheddar cheese.
  4. Place 4 pickle slices onto each cheese rectangle, packing them tightly. Sprinkle a light layer of cheese on top of each set.
  5. Bake for 18–20 minutes or until the cheese turns lightly golden around the edges. Watch carefully—oven temperatures vary.
  6. Remove from the oven and let cool on the baking sheet for 5–10 minutes so the crisps firm up and can be peeled off easily.
  7. Spread spicy mayo on your bread or sandwich base. Layer on microgreens (or lettuce), turkey slices, tomato, and red onion if using. Then top with the cooled cheese-pickle crisps.
  8. Assemble and enjoy immediately.

Servings And Timing

  • Servings: Makes enough cheese-pickle crisps for 2 sandwiches
  • Prep Time: ~5 minutes
  • Cook Time: ~18–20 minutes
  • Total Time: ~23–25 minutes

Variations

  • Cheese alternatives: Try pepper jack, smoked cheddar, or Monterey jack for different flavors.
  • Vegan version: Use vegan cheese and omit turkey—add grilled veggies or plant-based deli slices.
  • Heat variation: Increase spice by using chipotle mayo or adding hot peppers.
  • Pickle swap: Try using bread-and-butter pickles or spicy pickles for different tang.
  • Herb garnish: Top with fresh basil, dill, or parsley for brightness and aroma.

Storage/Reheating

  • Storage: Best eaten fresh. Cheese-pickle crisps may soften over time—store separately at room temperature up to 1 day.
  • Reheating: Re-crisp the crisps briefly in an oven or toaster oven at 350 °F (175 °C) for 2–3 minutes. Reassemble sandwich before serving.

Viral Pickle Sandwich

FAQs

1. Can I use pre-shredded cheddar cheese?

Yes—pre-shredded cheese works fine, though freshly grated cheddar may yield better adhesion and crispness.

2. Will the pickle crisps stick to the parchment paper?

If the cheese is fully melted and golden, it typically lifts cleanly. For extra assurance, lightly oil the parchment first.

3. Can I make more than two crisps at once?

Yes—use multiple baking sheets or batches to avoid overcrowding and ensure even crisping.

4. Are sandwich pickles necessary?

Sandwich pickles are ideal for size and texture, but dill pickle coins or bread-and-butter slices can be substituted.

5. Can I bake the crisps ahead?

Yes—bake and cool the crisps ahead of time. Store at room temperature and re-crisp briefly before assembling.

6. Can I omit the spicy mayo?

Definitely—plain mayo or avocado spread are great alternatives if you prefer milder flavor.

7. How important is drying the pickle slices?

Very—moisture prevents proper crisping and can make the cheese soggy.

8. Are red onions essential?

They’re optional but add a crunchy, flavorful sharpness. Feel free to omit or replace with sweet onion.

9. Can I add toppings inside the sandwich besides turkey?

Yes—add bacon, grilled veggies, avocado slices, or plant-based proteins for extra variety.

10. What dips pair well with this sandwich?

Tzatziki, French onion dip, ranch, or spicy aioli all pair beautifully with the crisp, tangy sandwich.

Conclusion

The Viral Pickle Sandwich transforms pickles into crispy, cheesy sandwich layers—a fun and flavor-packed twist. With melty cheddar, spicy mayo, fresh greens, and turkey, it’s a savory, crunchy delight that stands out and satisfies with minimal ingredients and effort.

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Viral Pickle Sandwich

Viral Pickle Sandwich


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  • Author: Maggie
  • Total Time: 25 minutes
  • Yield: Makes 2 sandwiches

Description

A creative and crunchy sandwich twist featuring cheesy pickle crisps baked until golden and layered with spicy mayo, turkey, tomato, and greens for a tangy, savory bite.


Ingredients

75 grams grated cheddar cheese

8 slices sandwich pickles, patted dry

1 teaspoon spicy mayo (or regular mayo if preferred)

A handful microgreens or lettuce

3 slices turkey breast

3 slices tomato

Optional: 3 slices red onion


Instructions

  1. Preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
  2. Pat pickle slices dry with paper towels to ensure crispiness.
  3. Create two thin rectangles of grated cheddar cheese on the parchment-lined sheet.
  4. Place 4 pickle slices on each cheese rectangle, packing them tightly. Sprinkle with a little more cheese.
  5. Bake for 18–20 minutes or until the edges are golden. Watch closely to avoid burning.
  6. Cool for 5–10 minutes on the baking sheet so crisps firm up.
  7. Spread spicy mayo on sandwich bread, layer with microgreens, turkey, tomato, and red onion. Top with the cheese-pickle crisps.
  8. Assemble and enjoy immediately.

Notes

  • Drying the pickles is essential for crisp cheese.
  • Use parchment paper to prevent sticking.
  • Customize fillings to suit your taste.
  • Cheese-pickle crisps are best eaten fresh but can be re-crisped if stored briefly.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 60mg

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