Name: Vegetarian Linguine
Prep time: 5 min
Cook time: PT-487793H15M5S
Total time: PT-487793H15M5S
Cuisine: Italian
Ingredients: 6 ounces uncooked linguine; 2 tablespoons butter; 1 tablespoon olive oil; 2 medium zucchinis, thinly sliced; 1/2 pound fresh mushrooms, sliced; 1 large tomato, chopped; 2 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded provolone cheese; 3 tablespoons shredded Parmesan cheese; 2 teaspoons minced fresh basil

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Short Description
Vegetarian Linguine is a light and flavorful pasta dish that’s perfect for a quick dinner. With sautéed zucchini, mushrooms, and fresh tomatoes, it’s a deliciously simple recipe that’s full of vibrant vegetables. The addition of provolone and Parmesan cheese, along with fresh basil, adds creaminess and a burst of flavor to the pasta.

Why You’ll Love This Recipe

This Vegetarian Linguine is a great option for a simple yet satisfying meal. The combination of sautéed zucchini, mushrooms, and tomatoes provides a fresh, earthy base, while the cheeses create a rich and creamy finish. It’s an easy recipe that can be made in under 30 minutes, making it perfect for busy nights when you want something healthy, flavorful, and comforting without a lot of effort.

Ingredients

6 ounces uncooked linguine
2 tablespoons butter
1 tablespoon olive oil
2 medium zucchinis, thinly sliced
1/2 pound fresh mushrooms, sliced
1 large tomato, chopped
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded provolone cheese
3 tablespoons shredded Parmesan cheese
2 teaspoons minced fresh basil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the linguine according to the package directions. Drain and set aside.
While the pasta is cooking, heat butter and olive oil over medium heat in a large skillet.
Add the sliced zucchini and mushrooms to the skillet and sauté for 3-5 minutes until tender.
Add the chopped tomato, green onions, garlic, salt, and pepper to the skillet. Reduce the heat, cover, and simmer for about 3 minutes to allow the flavors to meld.
Add the cooked linguine to the skillet with the vegetable mixture. Sprinkle with provolone cheese, Parmesan cheese, and minced basil.
Toss everything to coat and serve immediately.

Servings and Timing

Servings: 2-3
Total Time: 20-25 minutes
Prep Time: 5 minutes
Cook Time: 15-20 minutes

Variations

Add More Vegetables: Feel free to add other vegetables like bell peppers, spinach, or eggplant for extra flavor and nutrients.
Cheese Substitutes: If you don’t have provolone, mozzarella or cheddar would work well. For a dairy-free version, try using a vegan cheese alternative.
Add Protein: To make it more filling, consider adding grilled tofu, chickpeas, or your favorite plant-based protein.
Spicy Version: Add red pepper flakes or a diced jalapeño for a bit of heat.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm it in the microwave or on the stovetop with a splash of water or vegetable broth to loosen the sauce.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute linguine with spaghetti, fettuccine, or any pasta of your choice.

2. Can I make this dish gluten-free?

Yes, you can use gluten-free linguine or another gluten-free pasta to make this dish gluten-free.

3. How do I know when the vegetables are done sautéing?

The vegetables should be tender but still slightly firm to the bite. If they’re cooked too long, they’ll become mushy, so keep an eye on them while sautéing.

4. Can I use dried basil instead of fresh?

Yes, you can use dried basil if fresh is unavailable. Use about 1 teaspoon of dried basil in place of 2 teaspoons of fresh.

5. Can I add more spices to this dish?

Feel free to add other spices like oregano, thyme, or Italian seasoning to enhance the flavor to your liking.

6. Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the vegetable mixture ahead of time and store it in the fridge. Just cook the pasta when you’re ready to serve and toss it with the vegetable mixture and cheese.

7. Can I add nuts to this dish?

Yes! You can add toasted pine nuts or walnuts for extra texture and flavor.

8. How can I make this dish spicier?

To add some spice, stir in a pinch of red pepper flakes or drizzle some hot sauce on top before serving.

9. Can I freeze this dish?

It’s best to eat this dish fresh, but if you have leftovers, you can freeze the pasta and vegetable mixture for up to 2 months. Reheat it with a splash of water or broth.

10. Can I use frozen vegetables?

Yes, you can use frozen vegetables, but fresh vegetables will provide better texture and flavor. If using frozen, be sure to thaw and drain them well before cooking.

Conclusion

Vegetarian Linguine is a quick and satisfying meal that’s both light and hearty. The tender vegetables, combined with the creamy cheese and spices, make it a comforting dish that’s perfect for any night of the week. It’s simple to make, and with just a few ingredients, you can create a flavorful, healthy meal in under 30 minutes. Whether you’re serving it for a weeknight dinner or a light lunch, this dish is sure to please!

Is there something you’d like to add or modify in the recipe? Or would you like any suggestions for variations or side dishes?

Maggie