Description
A smooth and creamy cold foam made with 2% milk, powdered sugar, and vanilla extract, perfect for topping iced coffee or lattes. It delivers a coffeehouse-style experience at home in just minutes.
Ingredients
8 oz brewed coffee (Starbucks® Breakfast Blend recommended)
1/4 cup 2% milk
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Ice, to serve
Instructions
- Brew 8 oz of coffee at double strength and pour it over ice in a glass.
- In a separate container, combine 1/4 cup milk, 1 tablespoon powdered sugar, and 1/4 teaspoon vanilla extract.
- Froth the milk mixture using a handheld frother, a tightly sealed jar (shake vigorously), or a whisk until frothy.
- Pour the frothed milk over the iced coffee and enjoy immediately.
Notes
- Use plant-based milk for a dairy-free version.
- Adjust powdered sugar to change sweetness level.
- Add flavored syrups like caramel or hazelnut for variety.
- Cold foam is best enjoyed fresh for maximum frothiness.
- Powdered sugar dissolves best for smooth texture—avoid regular sugar if possible.
- Prep Time: 5 minutes
- Category: Drink
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 70 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
