Name: Vanilla Bread with Cream: A Sweet, Creamy Delight
Prep time: 30 min
Cook time: PT-487553H59M7S
Total time: 2 h 30 min
Yield: undefined
Cuisine: International
Ingredients: 200 ml milk (lukewarm); 30 g white caster sugar; 8 g vanilla sugar; 7 g instant yeast; 1 egg; 50 ml sunflower oil; 25 g butter (melted); 450 g flour; 4 g salt; 1 egg (for egg wash); 38 g vanilla pudding (prepared according to package instructions); 250 g mascarpone; 8 g vanilla sugar; 50 g powdered sugar; 250 ml heavy cream; 250 ml vanilla pudding (reserved from extra portion); Powdered sugar (for dusting); Fruit of your choice (e.g., berries, kiwi, mango)

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This Vanilla Bread with Cream is a showstopping dessert, featuring soft, fluffy rolls filled with rich mascarpone cream, sweet vanilla pudding, and topped with fresh fruit. With a delicate balance of flavors, this dessert is perfect for special occasions or as a weekend treat. The dough is easy to make, and the creamy filling and fruit topping elevate the bread to a whole new level of indulgence.

Why You’ll Love This Recipe

Soft, buttery bread: The dough is soft, fluffy, and has a subtle vanilla flavor that complements the rich cream filling.
Creamy mascarpone filling: The mascarpone cream is smooth and light, making each bite melt in your mouth.
Fresh fruit topping: The colorful fruit on top adds a refreshing sweetness that perfectly balances the richness of the cream.
Customizable: Feel free to choose your favorite fruits, such as berries, kiwi, or mango, for a personalized touch.

Ingredients (Makes 10 Servings)

For the Dough:

200 ml milk (lukewarm)
30 g white caster sugar
8 g vanilla sugar
7 g instant yeast
1 egg
50 ml sunflower oil
25 g butter (melted)
450 g flour
4 g salt

For the Extra:

1 egg (for egg wash)
38 g vanilla pudding (prepared according to the package instructions)

For the Cream:

250 g mascarpone
8 g vanilla sugar
50 g powdered sugar
250 ml heavy cream
250 ml vanilla pudding (set aside from the extra portion)

For Garnish:

Powdered sugar (for dusting)
Fruit of your choice (e.g., berries, kiwi, or mango)

Tips for Success

Lukewarm milk: Ensure the milk is around 37-40°C to activate the yeast properly. Too hot or cold will affect the dough’s rise.
Kneading the dough: Knead for 10-12 minutes until the dough is smooth and elastic. This step is key to achieving the soft, fluffy texture.
Let the bread cool completely: Allow the bread to cool before piping the cream to prevent it from melting.
Customize the topping: Use any seasonal fruits or your favorite fruits to decorate the bread.

Directions

1. Prepare the Dough

In a bowl, combine lukewarm milk, white caster sugar, vanilla sugar, and instant yeast. Stir well and let it rest for 5 minutes to activate the yeast.
Add sunflower oil, whisked egg, and melted butter. Mix well. Then add flour and salt, and knead the dough for 10-12 minutes until it becomes smooth and elastic.
Cover the dough and let it rise for about 1 hour or until it doubles in size in a warm spot.

2. Prepare the Pudding

Prepare 38 g of vanilla pudding according to the package instructions and set aside. You will use half of it for the filling.

3. Make the Cream Filling

In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute until smooth.
Gradually add the heavy cream and whisk until firm.
Gently fold in the vanilla pudding (the portion you reserved from the extra pudding). Refrigerate the cream mixture.

4. Shape the Dough

Once the dough has risen, deflate it and divide it into 10 equal pieces (about 60 grams each). Shape each portion into a ball.
Roll each ball into a flat circle on a lightly floured surface.

5. Assemble the Rolls

Roll each dough circle into a log shape and press the ends tightly closed. Use a rolling pin to gently flatten the logs.
Place the dough logs on a baking tray lined with parchment paper.
Pipe a thin layer of vanilla pudding over the top of each dough log.
Brush the sides with whisked egg and let the dough rise for another 30 minutes, or until it doubles in size.

6. Bake the Bread

Preheat your oven to 200°C (390°F).
Bake the bread for 10-15 minutes, or until golden brown. Keep an eye on them to avoid over-browning.

7. Add the Cream and Fruit

Once the bread has cooled completely, slice each roll horizontally in half.
Pipe the cream mixture onto the bottom half of each roll and place the top half back on.
To garnish, spread a thin layer of honey or vanilla pudding on top to help the fruit stick.
Arrange your choice of fresh fruit on top and dust with powdered sugar for a festive touch.

8. Serve

Serve immediately or refrigerate until ready to serve. The bread is best enjoyed fresh but can be made a day ahead (decorate just before serving).

Storage

Store the bread (without the cream and fruit) in an airtight container for up to 1 day. Once decorated, it’s best to enjoy it immediately, as the cream and fruit may soften the bread over time.

FAQ: Vanilla Bread with Cream

1. Can I use a different type of cream cheese?

Yes! You can substitute mascarpone with cream cheese for a slightly tangier flavor. However, keep in mind that the texture might be a bit different—mascarpone gives a softer, richer cream.

2. What fruits work best for the topping?

You can use any fresh fruit you like. Berries, kiwi, and mangoes are great choices, but you could also try bananas, peaches, or citrus fruits like oranges for a burst of freshness.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough the day before. After kneading, let it rise in the fridge overnight. When you’re ready to continue, let the dough come to room temperature before shaping and baking.

4. Can I freeze this bread?

Yes, you can freeze the baked rolls (without the cream or fruit topping). Once cooled, wrap the rolls tightly in plastic wrap and store them in an airtight container or freezer bag for up to a month. Thaw them at room temperature and decorate with cream and fruit before serving.

5. Can I use a store-bought vanilla pudding mix?

Yes! If you prefer, you can use a store-bought vanilla pudding mix. Just follow the package instructions to make the pudding and reserve some for the cream filling and topping.

6. Can I make the bread without an egg wash?

The egg wash gives the bread a beautiful golden color, but if you prefer to skip it, you can brush the rolls with a little bit of milk or plant-based milk as a substitute.

7. How do I prevent the cream from melting into the bread?

Make sure the bread has cooled completely before adding the cream filling. If the bread is too warm, the cream can melt and make the bread soggy.

8. Can I use a different kind of flour?

You can experiment with different flours, but the texture of the bread may vary. For best results, use all-purpose flour as specified in the recipe. If you use whole wheat flour, the bread may be denser.

Conclusion

This Vanilla Bread with Cream is a delightful and indulgent dessert that combines soft, fluffy bread with a creamy, decadent filling. Topped with fresh fruit and a dusting of powdered sugar, it’s a showstopper at any gathering. Whether for a special occasion or a weekend treat, this bread is sure to impress both in taste and presentation. Enjoy!