Description
Unicorn Hot Chocolate Bombs are enchanting, hand-crafted treats that combine rich chocolate shells with whimsical unicorn decorations and sweet fillings—perfect for cozy sips or gifting.
Ingredients
1½ lb white or dark chocolate, chopped
6 large marshmallows (for ears)
¼ cup sprinkles
1 cup hot chocolate mix
½ cup mini marshmallows
2 Tbsp dark chocolate (for eyes)
6 Tootsie Rolls or Starburst (for horn)
Instructions
- Temper Chocolate: Melt ⅔ chocolate over simmering water to 113°F. Remove from heat, stir in remaining chocolate until 79°F. Reheat to 86–90°F.
- Form Bomb Halves: Spoon chocolate into silicone molds. Chill 10 minutes. Add second coat, chill again. Remove domes from molds.
- Seal the Bomb: Warm a pan. Lightly melt rim of one dome, fill with cocoa mix, mini marshmallows, and sprinkles. Seal with second dome using melted chocolate.
- Create Decorations: Twist softened Tootsie Rolls into horns. Shape marshmallow ears and dip in sprinkles.
- Decorate: Pipe chocolate eyes. Attach horn and ears with melted chocolate. Add sprinkles if desired.
- Serve: Place in mug. Pour hot milk over to reveal cocoa magic.
Notes
- Tempering ensures glossy finish and stable structure.
- Decorate just before serving to maintain details.
- Store in a cool, dry place for best results.
- Use gloves to avoid fingerprints on chocolate shells.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 34g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
