Name: Unicorn Hot Chocolate Bomb
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1½ lb white or dark chocolate, chopped; 6 large marshmallows (for ears); ¼ cup sprinkles; 1 cup hot chocolate mix; ½ cup mini marshmallows; 2 Tbsp dark chocolate (for eyes); 6 Tootsie Rolls or Starburst (for horn)

Jump to Recipe·Leave a Review

A magical hot chocolate experience that combines creamy, tempered chocolate domes with whimsical unicorn-themed decorations—perfect for cozy treats or gifting.

Why You’ll Love This Recipe

Enchanting presentation: Crack open a unicorn-shaped bomb for a dreamy reveal.
Customizable fun: Use white or dark chocolate and decorate with colorful sprinkles and marshmallows.
Decadent warmth: Rich hot cocoa with playful fillings like mini marshmallows and sprinkles.
Ideal for gifting: Cute, hand-crafted treats that delight both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ lb white or dark chocolate, chopped
6 large marshmallows (for ears)
¼ cup sprinkles
1 cup hot chocolate mix
½ cup mini marshmallows
2 Tbsp dark chocolate (for eyes)
6 Tootsie Rolls or Starburst (for horn)

Directions

Tempering the Chocolate

Bring a small pot of water to a low simmer.
Place ⅔ of the chopped chocolate in a bowl over the simmering water. Stir until melted and smooth (reach ~113 °F for white/milk chocolate).
Remove from heat and stir in the remaining ⅓ of chocolate, ⅓ at a time, until melted and the temperature lowers to about 79 °F.
Briefly reheat by placing the bowl back over the warm water until the chocolate reaches 86–90 °F. Remove from heat.

Forming the Bomb Halves

Spoon tempered chocolate into silicone hot chocolate bomb molds, coating evenly. Chill for 10 minutes.
Use a brush to apply a second coat around the edges for strength. Chill another 10 minutes.
Carefully pop the chocolate domes from the molds—wear gloves to avoid fingerprints.

Sealing the Bomb

Lightly warm a parchment-lined pan. Briefly melt the rim of each dome to create a seal.
Fill one half with hot chocolate mix, mini marshmallows, and sprinkles.
Paint melted chocolate around the rim of the second dome and attach it to seal the bomb.

Creating Unicorn Decorations

Horn: Unwrap two Tootsie Rolls or Starbursts and microwave 8–10 seconds. Twist together, taper one end, and smooth blunt end to place atop the bomb. Chill to set.
Ears: Slice marshmallows at an angle into ear shapes. Dip cut edges in sugar glitter or sprinkles.

Decorating and Serving

Pipe melted dark chocolate to create eyes on the bomb.
Adhere horn and ears with melted chocolate. Add more sprinkles if desired.
To serve, place the bomb in a mug and pour hot milk over it. Stir gently as the chocolate melts and fillings are released.

Servings and Timing

Yields: Makes 6 unicorn hot chocolate bombs (use silicone molds)
Prep time: 30 minutes
Decorating & assembly: 30 minutes
Total time: ~1 hour

Variations

Chocolate choice: Use milk, dark, or colored candy melts.
Flavored cocoa: Fill bombs with flavored cocoa powder—mint, caramel, or chai.
Extra fillings: Add colored marshmallows, mini chocolate chips, or crushed cookies.
Festival theme: Tint chocolate with food coloring and use matcha or beet powder for pastel shades.

Storage/Reheating

Store bombs in an airtight container at room temperature for up to 2 weeks.
Avoid heat: Keep away from warm environments to prevent melting.
Serve fresh: For best flavor, use within a week and keep decorated features intact until serving.

FAQs

1. Why temper the chocolate?

Tempering ensures your bombs have a smooth texture, glossy shine, and snap—plus they won’t melt at room temperature.

2. Can I skip tempering?

Yes—though the shells may appear dull and could melt more easily.

3. Do I need silicone molds?

Yes—they allow for easy removal and smooth spheres; metal molds are not ideal.

4. How do I prevent fingerprints?

Use gloves or cool your hands, and handle the smooth domes gently.

5. Can I fill bombs in advance?

Yes—assemble and decorate, then store in a dry, cool place until ready to serve.

6. What size mug should I use?

Pick a mug that’s deep enough to fully cover the bomb when hot milk is added (about 10–12 oz capacity).

7. Can I freeze the bombs?

Yes—seal in airtight bags and freeze up to 3 months. Thaw at room temperature before decorating.

8. How long do they take to melt?

Pour hot milk (near boiling) and wait about 30 seconds—then stir until fully melted.

9. Do I have to use Tootsie Rolls for the horn?

No—use white chocolate cones or molded candy horns instead.

10. Is this recipe kid-friendly?

Yes—kids can assist with decorating; adult help is recommended for melting and tempering.

Conclusion

Unicorn Hot Chocolate Bombs are a whimsical way to enjoy cozy cocoa with a touch of enchantment. With customizable fillings, fun decorations, and a dramatic reveal, they’re perfect for winter snuggles, holiday treats, or creative gifts. Make a batch, gather your hot cocoa, and let the magic melt into your cup!

Unicorn Hot Chocolate Bomb

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Maggie
Total Time: 1 hour
Yield: 6 hot chocolate bombs
Diet: Vegetarian

Print Recipe

Description

Unicorn Hot Chocolate Bombs are enchanting, hand-crafted treats that combine rich chocolate shells with whimsical unicorn decorations and sweet fillings—perfect for cozy sips or gifting.

Ingredients

1½ lb white or dark chocolate, chopped

6 large marshmallows (for ears)

¼ cup sprinkles

1 cup hot chocolate mix

½ cup mini marshmallows

2 Tbsp dark chocolate (for eyes)

6 Tootsie Rolls or Starburst (for horn)

Cook Mode Prevent your screen from going dark

Instructions

Temper Chocolate: Melt ⅔ chocolate over simmering water to 113°F. Remove from heat, stir in remaining chocolate until 79°F. Reheat to 86–90°F.
Form Bomb Halves: Spoon chocolate into silicone molds. Chill 10 minutes. Add second coat, chill again. Remove domes from molds.
Seal the Bomb: Warm a pan. Lightly melt rim of one dome, fill with cocoa mix, mini marshmallows, and sprinkles. Seal with second dome using melted chocolate.
Create Decorations: Twist softened Tootsie Rolls into horns. Shape marshmallow ears and dip in sprinkles.
Decorate: Pipe chocolate eyes. Attach horn and ears with melted chocolate. Add sprinkles if desired.
Serve: Place in mug. Pour hot milk over to reveal cocoa magic.