Turkey Bundles are a delightful and savory dish that combines tender cubed turkey with a creamy filling, all wrapped in flaky crescent dough. Perfect as a main course for a weeknight dinner or as an appetizer, these bundles are flavorful, comforting, and easy to make. With the addition of water chestnuts for crunch and seasoned bread crumbs for a crispy finish, these turkey bundles are sure to be a crowd favorite.
Why You’ll Love This Recipe
Turkey Bundles are a great way to repurpose leftover turkey into a new and exciting dish. The creamy filling made with cream cheese, dill, and celery salt adds a deliciously smooth texture to the turkey, while the flaky crescent roll dough turns golden and crispy as it bakes. This recipe is versatile enough to be served for dinner, as a snack, or even at parties. With minimal prep time and simple ingredients, it’s a perfect choice for a quick and satisfying meal.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons 2% milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked turkey
- 1/4 cup chopped water chestnuts
- 1 green onion, chopped
- 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 2 tablespoons seasoned bread crumbs
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or leave it ungreased.
- In a large bowl, beat together the cream cheese, milk, dill weed, celery salt, and pepper until smooth.
- Stir in the cubed turkey, water chestnuts, and chopped green onion until everything is evenly mixed.
- Unroll both tubes of crescent dough and separate them into 6 rectangles. Press the perforations to seal the dough.
- Place 1/3 cup of the turkey mixture in the center of each dough rectangle.
- Bring the 4 corners of the dough together above the filling, twisting and pinching the seams to seal them securely.
- Place the filled dough bundles onto the ungreased baking sheet.
- Brush the tops of the bundles with melted butter and sprinkle with seasoned bread crumbs.
- Bake for 15-20 minutes or until the bundles are golden brown and the dough is fully cooked.
- Let cool slightly before serving.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Add Vegetables: You can add some finely chopped vegetables like mushrooms or bell peppers to the filling for extra flavor and nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the filling for a little heat.
- Cheese Variations: Swap the cream cheese with a blend of shredded cheese, like cheddar or mozzarella, for a cheesy filling.
- Herb Variations: Experiment with different herbs like thyme, rosemary, or parsley to change up the flavor profile.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes to keep the dough crisp. You can also microwave for 30-45 seconds if you’re in a hurry.
FAQs
1. Can I use store-bought turkey or deli meat for this recipe?
Yes, you can use deli turkey or any pre-cooked turkey. Just make sure to chop it into small cubes.
2. Can I make these Turkey Bundles ahead of time?
Yes, you can prepare the bundles in advance and store them in the fridge. Just bake them right before serving, adding a couple of minutes to the baking time if they are chilled.
3. Can I freeze these bundles?
Yes, you can freeze the assembled but uncooked bundles. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake from frozen, adding extra time to the cooking.
4. Can I use puff pastry instead of crescent rolls?
Yes, you can substitute puff pastry for crescent rolls, but keep in mind the texture will be a bit flakier and puffier.
5. Can I add cheese to the turkey filling?
Absolutely! Shredded cheese like mozzarella or cheddar would melt beautifully in these bundles.
6. Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used in place of dried herbs. You may need to double the quantity to account for the difference in potency.
7. What other fillings can I use for these bundles?
You can get creative with the filling. Try cooked chicken, ham, or even a vegetarian version with spinach and ricotta.
8. Can I bake these bundles on a baking sheet lined with foil?
Yes, you can line your baking sheet with foil, but parchment paper helps the dough bake more evenly and makes cleanup easier.
9. How do I know when the bundles are done?
The bundles should be golden brown on the outside, and the dough should feel firm to the touch. You can also use a food thermometer to check that the internal temperature has reached 165°F.
10. Can I serve these with a dipping sauce?
Yes! A side of cranberry sauce, gravy, or even a mustard-based dip would complement these Turkey Bundles perfectly.
Conclusion
Turkey Bundles are a fun, easy-to-make dish that takes the flavors of turkey and transforms them into a crispy, cheesy, and savory bundle. Perfect for a cozy dinner, snack, or holiday party, these bundles are sure to be a hit. With simple ingredients and a quick preparation time, they’re a great way to enjoy turkey in a new and exciting way.
Print
Turkey Bundles
- Total Time: 25-30 minutes
- Yield: 6 servings
- Diet: Low Fat
Description
Turkey Bundles are a delightful and savory dish that combines tender cubed turkey with a creamy filling, all wrapped in flaky crescent dough, perfect as a main course or appetizer.
Ingredients
4 ounces cream cheese, softened
2 tablespoons 2% milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cubed cooked turkey
1/4 cup chopped water chestnuts
1 green onion, chopped
2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons seasoned bread crumbs
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or leave it ungreased.
- In a large bowl, beat together the cream cheese, milk, dill weed, celery salt, and pepper until smooth.
- Stir in the cubed turkey, water chestnuts, and chopped green onion until evenly mixed.
- Unroll both tubes of crescent dough and separate them into 6 rectangles. Press the perforations to seal the dough.
- Place 1/3 cup of the turkey mixture in the center of each dough rectangle.
- Bring the 4 corners of the dough together above the filling, twisting and pinching the seams to seal securely.
- Place the filled dough bundles onto the ungreased baking sheet.
- Brush the tops of the bundles with melted butter and sprinkle with seasoned bread crumbs.
- Bake for 15-20 minutes or until the bundles are golden brown and fully cooked.
- Let cool slightly before serving.
Notes
- You can add finely chopped vegetables like mushrooms or bell peppers to the filling for extra flavor.
- Add a pinch of cayenne pepper or red pepper flakes to the filling for a spicy kick.
- Swap the cream cheese with a blend of shredded cheese like cheddar or mozzarella for a cheesy filling.
- Experiment with different herbs like thyme, rosemary, or parsley to change the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 350°F oven for 5-7 minutes or microwave for 30-45 seconds.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 60 mg
