Description
No-bake tiramisu ice cream sandwiches layering coffee-soaked ladyfingers with a creamy mascarpone and sweetened condensed milk ice cream filling, dusted with cocoa powder for a refreshing and indulgent treat.
Ingredients
300 ml strong brewed coffee, cooled
24 ladyfingers
300 ml double or heavy cream, cold
1 tsp vanilla extract or paste
250 g sweetened condensed milk
250 g mascarpone, room temperature
Cocoa powder, for dusting
Instructions
- Line a 9×7-inch dish with parchment paper, leaving overhang for lifting.
- Whip cold cream with vanilla until soft peaks form.
- Fold in condensed milk, then mascarpone; whip to medium peaks.
- Quickly dip ladyfingers into coffee; arrange a layer in the dish.
- Spread half the mascarpone mixture over ladyfingers.
- Dip and layer remaining ladyfingers over filling.
- Cover tightly and freeze at least 6 hours or overnight.
- Before serving, dust with cocoa powder, let soften 10–15 minutes, then slice and serve.
Notes
- Use espresso or coffee liqueur for intensified flavor.
- Substitute ladyfingers with biscotti or sponge cake.
- Add chocolate drizzle or toasted nuts between layers.
- For dairy-free, use coconut cream, vegan cream cheese, and sweetened condensed coconut milk.
- Do not soak ladyfingers too long to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 25 g
- Saturated Fat: 16 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg
