Name: TikTok Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: PT-487440H58M27S
Cuisine: American / Italian-Inspired
Ingredients: 450 g (1 lb) spaghetti; 1 jar (15 oz / ~450 g) Alfredo sauce; 450 g (1 lb) ground beef; 1 small onion, diced; 2 garlic cloves, minced; 1 Tbsp Italian seasoning (dried); ½ tsp black pepper; 1 tsp salt; 1 tsp chili flakes (optional); 1 jar (32 oz / ~900 g) pasta (spaghetti) sauce; 2 cups shredded mozzarella cheese; Fresh basil, chopped (for garnish); Grated Parmesan cheese (for serving)

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Short Description

A layered spaghetti bake combining creamy Alfredo-coated noodles topped with hearty meat sauce and melted mozzarella—bready, cheesy, and comforting in every bite.

Why You’ll Love This Recipe

Combines two sauces (Alfredo + traditional spaghetti sauce) for creamy, rich flavor
Baked to bubbly perfection with gooey mozzarella topping
Easy assembly—prepare and bake in under 30 minutes
Garnished with fresh basil and Parmesan for extra flavor and presentation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pasta Layer

1 pound (450 g) spaghetti
1 (15-ounce/450 g) jar Alfredo sauce

Meat Sauce Layer

1 pound (450 g) ground beef
1 small onion, diced
2 garlic cloves, minced
1 tablespoon Italian seasoning (dried)
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon chili flakes (optional)
1 (32-ounce/900 g) jar pasta (spaghetti) sauce

Cheese Topping

2 cups shredded mozzarella

For Serving

Fresh basil (chopped)
Crushed red pepper flakes (optional)
Grated Parmesan cheese

Directions

Step 1: Cook The Pasta

Preheat oven to 350 °F (175 °C).
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain, then return pasta to the pot and toss with the Alfredo sauce to coat evenly.

Step 2: Brown The Meat

While the pasta cooks, heat a skillet over medium heat. Add ground beef, diced onion, garlic, Italian seasoning, salt, pepper, and optional chili flakes. Cook, stirring occasionally, until the beef is no longer pink and the onions are softened.

Step 3: Stir In The Pasta Sauce

Reduce heat to low and pour in the jar of pasta (spaghetti) sauce. Stir to combine and simmer for 5–10 minutes to let flavors meld.

Step 4: Layer And Assemble

Lightly grease a 13×9-inch baking dish. Spread the Alfredo-coated spaghetti into the dish, then top evenly with the prepared meat sauce. Make sure the sauce layer is uniform. Sprinkle shredded mozzarella generously over the top.

Step 5: Bake

Place the dish in the preheated oven and bake for 15–20 minutes, until the sauce is bubbling and the cheese is fully melted and starting to brown.

Step 6: Serve

Remove from the oven and let stand for 5–10 minutes to set slightly. Garnish with chopped fresh basil, crushed red pepper flakes, and grated Parmesan if desired. Slice and serve hot.

Servings And Timing

Servings: Serves about 6–8 generous portions
Prep Time: ~10 minutes (cooking pasta and prepping meat sauce)
Cook Time: ~15–20 minutes baking, plus simmering time
Total Time: ~30–35 minutes

Variations

Vegetarian option: Use plant-based ground “meat” or lentils and vegetable broth instead of beef.
Cheesy variation: Add layers of ricotta or cream cheese between pasta and meat sauce for extra creaminess.
Spice level: Increase chili flakes or hot sauce in the meat sauce for added heat.
Herb twist: Stir in fresh oregano or thyme to the meat sauce for herbal notes.
Sauce swap: Use red sauce flavored with roasted garlic or arrabbiata sauce for a different profile.

Storage/Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350 °F (175 °C) for 10 minutes or in the microwave, covered, until heated through. Top with extra mozzarella before reheating if you want a refreshed cheese layer.

FAQs

Can I Use Other Pasta Shapes Instead Of Spaghetti?

Yes—penne, rigatoni, or fettuccine can work well and hold sauces nicely.

Why Use Alfredo Sauce With Spaghetti?

It adds creamy richness and moistness to the pasta layer, balancing the robust tomato-meat sauce.

Can I Prepare Meat Sauce Ahead Of Time?

Absolutely—cook the sauce a day ahead and refrigerate. Assemble and bake just before serving.

How Do I Prevent Soggy Pasta?

Drain pasta well and toss immediately with Alfredo to avoid water pooling. Let baked dish rest before slicing.

Is This Recipe Kid-Friendly?

Yes—mild and cheesy with optional spice additions; adjust c ayenne or red pepper to taste.

Can I Use Fresh Basil Instead Of Dried Italian Seasoning?

Yes—add chopped fresh basil or oregano to meat sauce while simmering for an aromatic boost.

How Do I Keep Cheese From Burning?

Bake just until bubbly and golden. Cover with foil if cheese is browning too quickly.

Can I Freeze Fully Assembled Dish?

Yes—assemble but do not bake. Freeze in a sealed container; thaw before baking.

Can I Add Vegetables To The Meat Sauce?

Yes—diced bell peppers, mushrooms, or spinach would complement the beef well.

Conclusion

TikTok Spaghetti is a satisfying baked pasta dish layering Alfredo-coated noodles under hearty meat sauce and melted mozzarella—all baked to bubbly perfection. Ready in under 40 minutes with simple ingredients, it’s ideal for family dinners or meal prep. Customize it with herbs, spice levels, or vegetable additions, and serve warm garnished with basil and Parmesan for full flavor.