Name: The Best Homemade Broccoli Stilton Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 kg (2 lb) fresh broccoli, chopped into florets; 200 g (1 cup) Stilton cheese, crumbled; 25 g (1¾ Tbsp) butter; 1 large onion, diced; 1 large leek, washed and sliced; 2 garlic cloves, minced; 1 large potato, peeled and diced; 1 L (4 cups) vegetable stock; 200 ml (1 cup) cream; Salt and pepper, to taste

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Short Description

A velvety, comforting soup that marries tender broccoli with the rich, tangy flavor of Stilton cheese—perfect for cozy lunches or dinner starters.

Why You’ll Love This Recipe

Creamy and hearty: Added potato and cream create a luxuriously smooth texture.
Bold flavor: Stilton adds savory complexity and a touch of sharpness.
One-pot simplicity: Easy to prepare, clean up, and enjoy in no time.
Nutritious: Packed with broccoli and vegetables for a wholesome meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 kg (2 lb) fresh broccoli, chopped into florets
200 g (1 cup) Stilton cheese, crumbled
25 g (1¾ Tbsp) butter
1 large onion, diced
1 large leek, washed and sliced
2 garlic cloves, minced
1 large potato, peeled and diced
1 L (4 cups) vegetable stock
200 ml (1 cup) cream
Salt and pepper, to taste

Directions

In a large pot over medium heat, melt the butter. Add diced onion, sliced leek, and minced garlic. Sauté until soft and fragrant, about 5 minutes.
Add diced potato and stir to coat with the onion mixture.
Pour in vegetable stock, bring to a simmer, and cook for about 10 minutes or until potatoes are tender.
Add broccoli florets and simmer for another 10 minutes until broccoli is soft.
Remove the pot from heat. Stir in crumbled Stilton cheese and cream until smooth and incorporated. Season with salt and pepper to taste.
Purée the soup with an immersion blender until silky, or carefully blend in batches in a countertop blender.
Return soup to the heat to warm through briefly, then ladle into bowls and serve.

Servings And Timing

Serves: 4–6
Prep Time: ~10 minutes
Cook Time: ~20–25 minutes
Total Time: ~30–35 minutes

Storage/Reheating

Refrigerator: Store cooled soup in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month; thaw in the fridge overnight.
Reheat: Gently warm in a saucepan over medium heat. Add a splash of cream or stock if the consistency is too thick.

Variations

Cheese swaps: Use blue cheese orb a milder cheddar for different flavor profiles.
Extra veg: Add cauliflower or leeks for a thicker, more vegetable-rich base.
Chunky style: Reserve a handful of broccoli florets before blending and stir them in at the end for texture.
Vegan option: Substitute vegan butter, dairy-free cream, and vegan-style blue cheese.
Herb garnish: Sprinkle with chopped chives or parsley for freshness.

FAQs

1. Can I use frozen broccoli?

Yes—add frozen florets directly to the simmering pot and allow an extra 5 minutes of cooking time.

2. Is Stilton strong?

Stilton is a tangy, bold blue cheese. Use less if you’re sensitive to strong flavors, or swap for mild blue cheese.

3. Can I make it lighter?

Use half cream and half milk, or opt for low-fat cream to reduce calories while keeping richness.

4. Why include potato?

Potato adds natural creaminess and stability when blended, giving a smoother texture.

5. My soup is grainy after blending—what went wrong?

Be sure all vegetables are tender before blending. Blend in batches if needed, and consider straining for extra smoothness.

6. Can I use other cheese?

Yes—Gorgonzola or Roquefort work well, just adjust quantity based on desired sharpness.

7. How do I reheat without curdling?

Warm gently over medium-low heat and avoid boiling after adding cream.

8. Can I prep ahead?

Make the soup a day in advance; flavors deepen with time. Reheat before serving.

9. What toppings work?

Try crumbled cheese, croutons, chopped herbs, or a swirl of cream for garnish.

10. Is it gluten-free?

Yes—only vegetables, cheese, and stock are used. Check that your vegetable stock is certified gluten-free.

Conclusion

This Broccoli Stilton Soup is an irresistible comfort dish—creamy, flavorful, and easy to make. Ideal for nourishing lunches, family dinners, or a simple cozy meal. Serve it hot with crusty bread and savor every comforting spoonful.

Maggie