Name: The BEST Homemade Baked Mac and Cheese Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 16 oz elbow macaroni, cooked (or other tubular pasta); 1 tbsp extra virgin olive oil; 6 tbsp unsalted butter; 1/3 cup all purpose flour; 3 cups whole milk; 1 cup heavy whipping cream; 4 cups sharp cheddar cheese, shredded; 2 cups Gruyere cheese, shredded; Salt and pepper to taste; 1 1/2 cups panko crumbs; 4 tbsp butter, melted; 1/2 cup Parmesan cheese, shredded; 1/4 tsp smoked paprika (or regular paprika)

Jump to Recipe· 4.1 from 76 reviews

If you are ready to indulge in comfort food at its finest, look no further than The BEST Homemade Baked Mac and Cheese Recipe. This cozy, rich, and irresistibly creamy dish brings together layers of sharp cheddar and nutty Gruyere, enveloping perfectly cooked elbow macaroni in a luscious, velvety cheese sauce. Finished with a golden, crunchy panko and Parmesan topping, this recipe transforms everyday ingredients into a dish that will have everyone asking for seconds. Whether it’s a weeknight treat or the star of your next gathering, this baked mac and cheese is pure, cheesy happiness in every bite.

Ingredients You’ll Need

A close-up view of a white ceramic baking dish filled with a layered casserole topped with a thick, golden-brown breadcrumb crust that looks crispy and slightly uneven with bits of orange and light brown scattered throughout. The casserole appears dense and baked evenly, with the breadcrumb topping covering the dish completely. The dish rests on a white marbled surface, highlighting the warm tones of the casserole. photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet thoughtfully chosen ingredients is key to creating the perfect balance of flavor and texture in The BEST Homemade Baked Mac and Cheese Recipe. Each component plays its part, from the creamy dairy to the sharp cheeses and crunchy topping, making this dish truly unforgettable.

Elbow macaroni (16 oz): The classic tubular pasta shape that holds onto all that delicious cheesy sauce.
Extra virgin olive oil (1 tbsp): Helps prevent the pasta from sticking and adds a subtle depth to the dish.
Unsalted butter (6 tbsp): Creates the rich roux that forms the base of the smooth cheese sauce.
All-purpose flour (1/3 cup): Thickens the sauce, giving it that perfect creamy consistency.
Whole milk (3 cups): Provides a rich, creamy foundation for the cheese sauce without overpowering it.
Heavy whipping cream (1 cup): Adds extra silkiness and enhances the indulgent mouthfeel.
Sharp cheddar cheese, shredded (4 cups): Brings bold, tangy flavor that is fundamental to classic mac and cheese.
Gruyere cheese, shredded (2 cups): Adds a smooth, slightly nutty character that elevates the dish.
Salt and pepper to taste: Perfectly balances and enhances all the other flavors.
Panko crumbs (1 1/2 cups): Provides a wonderfully crunchy topping for contrast and texture.
Butter, melted (4 tbsp): Helps the panko crust crisp up beautifully while adding richness.
Parmesan cheese, shredded (1/2 cup): Infuses the topping with extra savory depth.
Smoked paprika (1/4 tsp): Optional, but it adds a subtle smoky warmth to the crispy crust that’s simply irresistible.

How to Make The BEST Homemade Baked Mac and Cheese Recipe

Step 1: Prepare Your Baking Dish and Cheese

Begin by preheating your oven to 350°F and lightly greasing a large baking dish—something around 3 to 4 quarts works perfectly for this recipe. While the oven warms, combine all your shredded cheeses in a large bowl and set them aside so they’re ready to go when your sauce is done.

Step 2: Cook the Pasta

Boil your elbow macaroni just until it is one minute shy of al dente, because it will continue cooking in the oven. After draining, toss the pasta with a tablespoon of extra virgin olive oil to keep the noodles separate and glossy, then set it aside to cool while you make the cheese sauce.

Step 3: Make the Roux and Cheese Sauce

Melt unsalted butter in a deep saucepan over medium heat. Whisk in the flour and keep whisking for about a minute until your roux turns bubbly and golden. Gradually pour in the whole milk and heavy cream, whisking constantly to keep things smooth and creamy. Continue cooking until the sauce bubbles on top, then whisk for another couple of minutes to thicken. Season with a pinch of salt and pepper for balance.

Step 4: Add the Cheese

Stir in two cups of the shredded cheese and whisk until completely melted and smooth. Then, add another two cups, whisking continuously until the sauce is indulgently thick and creamy. This layered approach ensures maximum gooeyness without clumps.

Step 5: Combine Pasta and Sauce

Fold the cooled pasta into the cheese sauce until every noodle is luxuriously coated. This is where the magic really happens, turning simple pasta into a decadent treat.

Step 6: Assemble Your Baked Mac and Cheese

Pour half of the mac and cheese mixture into your baking dish. Sprinkle with two more cups of shredded cheese, then cover with the remaining mac and cheese. This layering guarantees pockets of melty cheese throughout the casserole.

Step 7: Prepare and Add the Topping

Mix together the panko crumbs, grated Parmesan, melted butter, and smoked paprika in a small bowl. Generously sprinkle this crumb mixture over the top of the assembled mac and cheese for that signature crunchy crust.

Step 8: Bake Until Golden

Pop the dish into the preheated oven and bake for about 30 minutes, or until the top is bubbling and beautifully golden brown. This final step adds texture and depth that elevate the whole experience.

How to Serve The BEST Homemade Baked Mac and Cheese Recipe

A white oval dish filled with three layers: the bottom layer is creamy, pale yellow macaroni pasta, the middle layer is melted cheese blending smoothly with the pasta, and the top layer is a thick, golden-brown crispy breadcrumb crust covering the whole dish. A spoon is scooping a portion from the dish, showing the soft cheesy macaroni underneath the crunchy top. In the background, a white plate holds a serving of the macaroni, with a fork resting on it. The scene sits on a white marbled surface with fresh green parsley on the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or chives add a lovely pop of color and a hint of brightness to balance the richness. A light dusting of extra Parmesan or a sprinkle of smoked paprika on top can enhance visual appeal and deepen flavor.

Side Dishes

This mac and cheese is rich enough to stand on its own, but pairing it with simple sides like a crisp green salad or steamed vegetables helps lighten the meal. For heartier fare, roasted meats or barbecue complement the cheesy goodness beautifully.

Creative Ways to Present

Try serving this dish in individual ramekins for a charming, personal touch, perfect for dinner parties. Alternatively, scoop mac and cheese onto toasted bread for a decadent grilled cheese twist that works brilliantly for casual meals.

Make Ahead and Storage

Storing Leftovers

Leftover baked mac and cheese keeps well in an airtight container in the refrigerator for up to 3 days. To maintain that creamy texture, gently reheat it with a splash of milk or cream stirred in.

Freezing

This recipe freezes wonderfully. Portion the baked mac and cheese into freezer-safe containers before baking or freeze the fully baked dish after it cools. It will keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual servings in the microwave or oven, covering the dish to prevent drying out. Add a little bit of milk and stir halfway through reheating to restore creaminess and ensure every bite is just as comforting as the first.

FAQs

Can I use a different cheese if I don’t have Gruyere?

Absolutely! Swiss cheese or even mozzarella make good substitutes that still melt well and deliver a mild, creamy flavor. The key is to choose cheeses that melt smoothly to keep your sauce silky.

Is there a way to make this recipe gluten-free?

Yes! Swap out the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce. Make sure your panko crumbs are gluten-free or replace them with crushed gluten-free crackers for the topping.

Can I prepare the cheese sauce ahead of time?

You can make the cheese sauce a day in advance and store it in the refrigerator. When you’re ready to assemble, gently reheat it on the stove while stirring, then add the pasta and proceed with baking.

How do I get a crispy topping that stays crunchy?

Using melted butter mixed with panko crumbs and Parmesan creates a top that crisps beautifully in the oven. Be sure to bake uncovered at 350°F so the moisture evaporates, allowing the crust to stay crisp.

What can I add to this recipe to make it more special?

Try stirring in cooked bacon, caramelized onions, or sautéed mushrooms for extra flavor and texture. A pinch of nutmeg or cayenne pepper in the cheese sauce also adds a subtle but lovely warmth.

Final Thoughts

Trust me when I say that once you try The BEST Homemade Baked Mac and Cheese Recipe, it will become a beloved staple in your kitchen. It’s the kind of dish that feels like a warm hug on a plate—comforting, satisfying, and utterly delicious. So gather your ingredients, roll up your sleeves, and enjoy every creamy, crispy bite!