Description
This Best Hawaiian Roll French Toast recipe features sweet, fluffy King’s Hawaiian rolls dipped in a rich egg and milk mixture and cooked to golden perfection on a griddle. The combination of vanilla, cinnamon, and nutmeg infuses the French toast with warm and comforting flavors, making it a melt-in-your-mouth breakfast treat perfect for family gatherings or weekend brunch.
Ingredients
Custard Mixture
- 4 large eggs
- 1/2 cup milk (whole milk recommended, but any dairy or non-dairy alternative works)
- 1 Tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
For Cooking
- 2 Tbsp unsalted butter
Other
- 12 Hawaiian Rolls, sliced horizontally (King’s Hawaiian sweet rolls preferred)
- Confectioners’ sugar (optional, for serving)
- Maple syrup (optional, for serving)
Instructions
- Prepare the custard mixture: In a wide, deep bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and nutmeg until well combined. This mixture will be used to soak the Hawaiian roll halves.
- Heat your cooking surface: Preheat a griddle or large skillet over medium heat. Once hot, brush it with 1 tablespoon of unsalted butter to prevent sticking and add flavor.
- Dip the rolls: Working in batches, immerse the Hawaiian roll halves into the egg and milk mixture until fully saturated but not soggy. Shake off any excess liquid to avoid sogginess on the griddle.
- Cook the French toast: Place the soaked roll halves on the hot griddle and cook until the bottoms are golden brown, about 2 to 3 minutes. Flip the rolls carefully and cook the other side for another 2 to 3 minutes until golden and cooked through.
- Keep warm and continue cooking: Transfer the cooked French toast to a plate and keep warm. Add more butter to the griddle as needed and repeat dipping and cooking with the remaining rolls until all are done.
- Serve with toppings: Before serving, sprinkle the French toast with powdered sugar and drizzle with maple syrup if desired, enhancing the sweet and rich flavors of this delicious breakfast.
Notes
- Use thick, fluffy Hawaiian rolls for best texture and flavor; King’s Hawaiian is recommended.
- Adjust the soaking time in the custard if your rolls are stale or very fresh to prevent sogginess or dryness.
- Butter can be substituted with oil or non-dairy butter for a dairy-free option.
- Serve immediately for best texture; leftovers can be reheated in a toaster or oven.
- This recipe serves 6, assuming two halves per serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
