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The Best Biscoff Christmas Truffles Recipe

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3.8 from 59 reviews

  • Author: Maggie
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

These Best Biscoff Christmas Truffles are a decadent and easy-to-make holiday treat combining creamy biscoff spread, crunchy biscoff cookie crumbs, and rich chocolate coating. Perfect for festive gatherings, these no-bake truffles offer a smooth, sweet, and slightly spiced flavor that captures the essence of the season.

Ingredients

Truffle Mixture

  • 1/2 cup Biscoff spread
  • 1/2 cup Biscoff cookies, blended into crumbs
  • 1/4 cup cream cheese

Chocolate Coating

  • 2/3 cup chocolate, melted
  • 1/2 tsp coconut oil, melted (optional)

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper and set aside to prevent the truffles from sticking.
  2. Combine ingredients: In a medium-sized bowl, mix together the Biscoff spread, crushed Biscoff cookie crumbs, and cream cheese until you achieve a smooth, even mixture.
  3. Shape truffles: Roll the mixture into 8 to 10 evenly sized balls. Place the formed balls on the prepared baking sheet and chill either in the freezer for 15-20 minutes or in the refrigerator for 30 minutes to firm up.
  4. Melt chocolate: Melt the chocolate carefully by microwaving in 30-second intervals or use a double boiler on the stove. Optionally, stir in the melted coconut oil to create a smoother, glossier chocolate coating.
  5. Coat truffles: Using forks or spoons, dip each chilled truffle ball into the melted chocolate ensuring all sides are covered thoroughly.
  6. Set chocolate coating: Return the coated truffles to the baking sheet and chill again in the freezer for 10 minutes or refrigerator for 30 minutes to allow the chocolate to harden.
  7. Storage: Store the finished Biscoff Christmas truffles in an airtight container in the refrigerator to keep them fresh and firm until serving.

Notes

  • Use of coconut oil in the chocolate is optional but helps create a smoother, shinier coating.
  • Freezing times can be adjusted to speed up or slow down setting based on your schedule.
  • These truffles are best served cold but may soften if left at room temperature for extended periods.
  • For a festive touch, sprinkle crushed Biscoff crumbs or holiday sprinkles on the chocolate before it sets.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipeworthsaving.com/the-best-biscoff-christmas-truffles-recipe/