400 g chicken tenders, cubed

1/2 cup plain full-fat yogurt

1 tbsp ginger garlic paste

1 tbsp lemon juice

1 tsp salt (or to taste)

1 tsp red chili powder

1 tsp chili flakes (reduce for less heat)

1/2 tsp turmeric powder

1/2 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp onion powder

1/4 tsp garam masala

Optional: 1–2 tbsp Shan tandoori masala

2 tbsp oil, butter, or ghee for cooking

6–8 garlic cloves, mixed with 2 tbsp olive oil

1/2 cup unsalted butter, melted (113 g)

1 egg

1/4 cup milk (60 g)

1/2 tsp salt

1/2 tsp paprika

2 tbsp fresh parsley, chopped

12 Hawaiian rolls (kept whole) or 1 French baguette

2 cups shredded mozzarella cheese

Chopped parsley for garnish