Description
A refreshing strawberry oat milk drink with chewy strawberry boba, creamy strawberry cold foam, and sweet fruity layers—perfectly dairy-free friendly and fun to sip.
Ingredients
Strawberry jam
Strawberry boba (cooked per package instructions)
Oat milk
3 tbsp heavy cream or coconut cream (for cold foam)
1 tbsp strawberry jam or puree (for cold foam)
1 tsp vanilla extract (for cold foam)
1 tsp sugar or sweetener (optional, for cold foam)
Instructions
- Cook strawberry boba according to package instructions. Rinse with cold water and let cool.
- Blend oat milk with strawberry jam until smooth.
- Whip cream (or coconut cream) with strawberry jam/puree, vanilla, and sweetener until foamy.
- Add cooked boba to a glass, pour in strawberry oat milk, and top with strawberry cold foam.
- Serve immediately, stirring gently if desired.
Notes
- Make vegan by using coconut or soy-based foam.
- Blend fresh strawberries into oat milk instead of jam for fresher flavor.
- Top with chopped strawberries, mint, or strawberry syrup drizzle.
- Add cinnamon or rose water for aromatic variation.
- Keep cooked boba in sugar syrup for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for boba)
- Category: Beverage
- Method: No-Cook (except boba)
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 drink
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
