Short Description
Strawberry Jello Fluff Salad is a creamy, fruity, and delightful dessert that’s perfect for any gathering or special occasion. Made with vanilla pudding, strawberry jello, Cool Whip, mini marshmallows, and fresh strawberries, this sweet salad is light, fluffy, and full of flavor. It’s easy to make, refreshingly sweet, and always a crowd-pleaser!
Why You’ll Love This Recipe
This Strawberry Jello Fluff Salad is the perfect combination of creamy, fruity, and marshmallowy goodness. The creamy vanilla pudding and strawberry jello base blend together to create a luscious texture, while the Cool Whip adds a light, fluffy finish. The fresh strawberries and mini marshmallows give it a fun and sweet bite, making it a delicious and unique treat. It’s perfect for family gatherings, holiday meals, or just a sweet snack!
Ingredients
- 4.6 ounces cook and serve vanilla pudding mix (use cook and serve, NOT instant pudding)
- 6 ounces strawberry jello (2 boxes)
- 3 cups water
- 16 ounces Cool Whip (about half a container), thawed overnight in the fridge
- 10 ounces mini marshmallows (about 4 cups)
- 2 cups fresh strawberries, sliced
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the pudding and jello: In a medium saucepan, add the vanilla pudding mix, strawberry jello mix, and 3 cups of water. Stir everything together. Bring to a boil, then remove from heat and stir.
- Chill the mixture: Pour the jello and pudding mixture into a large bowl. Cover with plastic wrap and chill in the fridge for 4-6 hours, or until it thickens.
- Beat the mixture: Once thickened, use a hand mixer to beat the mixture until it’s creamy and smooth.
- Fold in the Cool Whip: Gently fold in the thawed Cool Whip using a spatula until fully incorporated and fluffy.
- Add marshmallows and strawberries: Fold in the mini marshmallows and sliced fresh strawberries gently.
- Chill until serving: Keep the salad in the fridge until ready to serve. It’s best served chilled for a refreshing treat!
Servings and Timing
- Servings: 6-8 servings
- Prep Time: 10 minutes (plus chilling time)
- Cook Time: 10 minutes
- Total Time: 4-6 hours (chilling time)
Variations
- Different Fruit: Swap the strawberries for other fruits like raspberries, blueberries, or pineapple for a different twist.
- Add Nuts: For some added crunch, fold in chopped nuts like pecans or walnuts.
- Lighter Version: Use sugar-free pudding mix, sugar-free jello, and light Cool Whip to make this a lighter version of the classic salad.
Storage/Reheating
- Storage: Store leftover Strawberry Jello Fluff Salad in an airtight container in the fridge for up to 3 days.
- Reheating: There is no need to reheat this salad—it’s best served cold and can be kept chilled until ready to serve.
FAQs
1. Can I use instant pudding instead of cook and serve pudding?
No, for the best texture and consistency, be sure to use cook and serve pudding, not instant pudding. Instant pudding won’t thicken the mixture the same way.
2. Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. In fact, it’s best if you allow it to chill for several hours or overnight for the flavors to meld together.
3. Can I add whipped cream instead of Cool Whip?
Yes, you can use freshly whipped cream if you prefer. Just make sure it’s whipped to soft peaks before folding it into the mixture.
4. Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for the best flavor and texture, but if you don’t have fresh strawberries, you can use frozen. Just make sure to thaw and drain any excess moisture before adding them.
5. Can I add other mix-ins to this salad?
Absolutely! You can add coconut flakes, crushed pineapple, or even some chopped chocolate for extra flavor. Just be sure to fold in any additional ingredients gently so the salad doesn’t lose its fluffiness.
6. How long does the salad need to chill?
For the best results, chill the salad for 4-6 hours or overnight to ensure it sets properly. The longer it chills, the more the flavors blend together.
7. Can I make this recipe without marshmallows?
Yes, if you prefer, you can skip the marshmallows or substitute them with mini meringue cookies for a different texture.
8. Can I use a different flavor of Jello?
Yes, you can experiment with different Jello flavors like raspberry, peach, or lime for a new twist on the classic recipe.
9. Can I make this salad with sugar-free ingredients?
Yes, you can use sugar-free Jello, sugar-free pudding mix, and light Cool Whip to make a lower-calorie version of this salad.
10. How do I make this salad thicker?
If the salad doesn’t thicken enough after chilling, you can stir in a little extra pudding mix or use a bit of gelatin to help it set.
Conclusion
Strawberry Jello Fluff Salad is a nostalgic and delicious dessert that’s perfect for any occasion. The creamy, fruity layers, combined with the sweet marshmallows and fresh strawberries, make it a fun, easy-to-make treat that everyone will enjoy. Whether you’re serving it at a party, a holiday gathering, or just as a sweet snack, it’s sure to be a hit!
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Strawberry Jello Fluff Salad
- Total Time: 4-6 hours (chilling time)
- Yield: 6-8 servings
Description
Strawberry Jello Fluff Salad is a creamy, fruity, and delightful dessert that’s perfect for any gathering or special occasion. Made with vanilla pudding, strawberry jello, Cool Whip, mini marshmallows, and fresh strawberries, this sweet salad is light, fluffy, and full of flavor. It’s easy to make, refreshingly sweet, and always a crowd-pleaser!
Ingredients
For the Salad:
4.6 ounces cook and serve vanilla pudding mix (use cook and serve, NOT instant pudding)
6 ounces strawberry jello (2 boxes)
3 cups water
16 ounces Cool Whip (about half a container), thawed overnight in the fridge
10 ounces mini marshmallows (about 4 cups)
2 cups fresh strawberries, sliced
Instructions
- Cook the pudding and jello: In a medium saucepan, add the vanilla pudding mix, strawberry jello mix, and 3 cups of water. Stir everything together. Bring to a boil, then remove from heat and stir.
- Chill the mixture: Pour the jello and pudding mixture into a large bowl. Cover with plastic wrap and chill in the fridge for 4-6 hours, or until it thickens.
- Beat the mixture: Once thickened, use a hand mixer to beat the mixture until it’s creamy and smooth.
- Fold in the Cool Whip: Gently fold in the thawed Cool Whip using a spatula until fully incorporated and fluffy.
- Add marshmallows and strawberries: Fold in the mini marshmallows and sliced fresh strawberries gently.
- Chill until serving: Keep the salad in the fridge until ready to serve. It’s best served chilled for a refreshing treat!
Notes
- Different Fruit: Swap the strawberries for other fruits like raspberries, blueberries, or pineapple for a different twist.
- Add Nuts: For some added crunch, fold in chopped nuts like pecans or walnuts.
- Lighter Version: Use sugar-free pudding mix, sugar-free jello, and light Cool Whip to make this a lighter version of the classic salad.
- Prep Time: 10 minutes (plus chilling time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chill, Mix
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
