Description
A chilled, no-bake dessert combining silky white chocolate cream with bright strawberry syrup, set in cups and lightly dusted with strawberry powder for an elegant treat.
Ingredients
1/8 cup granulated sugar
1/8 cup strawberry syrup
1 egg yolk
3/4 cup whipping cream
1 cup white chocolate chips
Strawberry powder, for garnish
Instructions
- In a saucepan over low heat, combine egg yolk, sugar, whipping cream, and strawberry syrup; stir constantly until the mixture reaches 50 °C (122 °F).
- Remove from heat, add white chocolate chips, and whisk until smooth and fully melted.
- Divide the mixture between two small cups or ramekins (about 8×8×5 cm each).
- Cover and refrigerate overnight (at least 6 hours) until set.
- Before serving, chill cups for 15 minutes, then dust tops with strawberry powder.
Notes
- Use milk or dark chocolate instead of white for a richer flavor.
- Fold in crushed freeze-dried strawberries for extra texture.
- Garnish with fresh strawberry slices or a mint sprig.
- Substitute raspberry syrup for a different berry profile.
- Add a drop of vanilla or almond extract for depth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 30g
- Sodium: 25mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
