Name: Strawberry Chocolate Cup
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1/8 cup granulated sugar; 1/8 cup strawberry syrup; 1 egg yolk; 3/4 cup whipping cream; 1 cup white chocolate chips; Strawberry powder, for garnish

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Short Description

The strawberry chocolate cup is a chilled, creamy dessert that blends the sweetness of white chocolate with the fruity brightness of strawberries. Smooth, rich, and lightly dusted with strawberry powder, it’s a visually elegant and flavor-packed treat.

Why You’ll Love This Recipe

Silky, mousse-like texture with a rich white chocolate base
Bright strawberry flavor from syrup and powder
Easy to prepare with just a few ingredients
Perfect make-ahead dessert for a romantic night or dinner party
No baking required

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/8 cup granulated sugar
• 1/8 cup strawberry syrup
• 1 egg yolk
• 3/4 cup whipping cream
• 1 cup white chocolate chips
• Strawberry powder, for garnish

Directions

In a saucepan over low heat, combine egg yolk, sugar, whipping cream, and strawberry syrup.
Stir constantly until fully blended and mixture reaches 50°C (122°F).
Turn off the heat. Add white chocolate chips and whisk until smooth and fully melted.
Pour the mixture into 2 small cups (8×8×5 cm or similar size ramekins).
Freeze in the refrigerator overnight until firm.
Before serving, thaw in the fridge for 15 minutes.
Dust the tops with strawberry powder for garnish and serve.

Servings And Timing

Servings: 2
Preparation Time: 10 minutes
Chill Time: Overnight (minimum 6 hours)
Total Time: About 6 hours 15 minutes

Variations

Use milk or dark chocolate instead of white for a richer twist
Add a few crushed freeze-dried strawberries inside the mix for texture
Garnish with fresh strawberries or a mint sprig for extra flair
Substitute raspberry syrup for a berry variation
Add a splash of vanilla or almond extract for depth

Storage/Reheating

Store in the refrigerator, covered, for up to 3 days
Not suitable for freezing after serving—consume within a few days
Serve chilled; do not reheat

FAQs

Can I Use Store-Bought Strawberry Syrup?

Yes, any high-quality strawberry syrup works well in this recipe.

What Is Strawberry Powder?

It’s freeze-dried strawberries ground into powder—adds color and tartness.

Can I Make This With Milk Chocolate?

Yes, but it will alter the flavor and color; white chocolate allows strawberry flavor to shine.

Do I Need A Thermometer?

It’s recommended for accuracy, but you can gauge it when mixture is hot but not boiling.

Can I Make This Without Egg?

Egg yolk helps the texture. For egg-free, try a cream cheese or gelatin-based mousse.

How Do I Know It’s Ready To Serve?

After thawing for 15 minutes in the fridge, it should be firm but creamy when spooned.

What Size Cups Should I Use?

Use small ramekins or dessert cups, about 8×8×5 cm in size.

Can I Add Real Strawberries?

Yes, finely diced fresh strawberries can be folded into the mixture before freezing.

What Can I Use Instead Of Strawberry Powder?

Cocoa powder, grated chocolate, or powdered sugar can be used, though flavor will change.

Can I Make It Vegan?

You’d need to replace cream, white chocolate, and egg yolk with vegan alternatives—results may vary.

Conclusion

Strawberry chocolate cups are a delightful blend of creamy richness and fruity brightness, offering a chilled, elegant dessert experience in every spoonful. With minimal prep and stunning presentation, they’re ideal for making ahead and enjoying anytime you want a sweet, strawberry-infused indulgence.