Name: Stovetop Apple Butter Recipe
Prep time: 10 min
Cook time: PT-487688H27M51S
Total time: PT-487688H27M51S
Cuisine: American
Ingredients: 4 pounds apples (see note 1 for varietal suggestions); 1/4 cup pure maple syrup (see note 2); 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon grated or ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher salt; 1/2 cup water

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Why You’ll Love This Recipe

This homemade Stovetop Apple Butter is the perfect way to enjoy the cozy flavors of fall all year round. Made with fresh apples, warm spices, and sweet maple syrup, this apple butter is smooth, rich, and full of natural sweetness. It’s an easy, stovetop version that doesn’t require canning but still results in a delicious spread for toast, pancakes, or baked goods. The slow simmering process intensifies the flavors and creates a thick, golden apple butter that’s irresistible!

Ingredients

4 pounds apples (See Note 1 for varietal suggestions)
1/4 cup pure maple syrup (See Note 2)
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons ground cinnamon
1/2 teaspoon grated or ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon kosher salt
1/2 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the apples: Do not peel the apples. Core them and cut them into 1- to 1 1/2-inch chunks. Transfer the chopped apples to a large bowl.
Add the flavorings: Add the maple syrup, lemon juice, ground cinnamon, nutmeg, cloves, and salt to the apples. Stir everything well to coat the apples evenly.
Cook the apples: Pour the water into the bottom of a large saucepan. Add the apple mixture to the pot and bring it to a boil over medium-high heat.
Simmer the apples: Once boiling, reduce the heat to medium-low. Cover the saucepan and cook, stirring occasionally, for about 2 hours, until the apples are very soft. They should be soft enough to smash with the back of a fork.
Blend the apple mixture: Remove the saucepan from the heat. Use an immersion blender to puree the apple mixture until smooth. Tip: Ensure the immersion blender head is fully submerged before turning it on to prevent hot splashes. If using a regular blender, be very careful and allow the mixture to cool slightly before blending in batches.
Thicken the apple butter: Return the smooth apple puree to the stovetop and simmer over medium-low heat with the lid slightly ajar. The lid helps prevent splattering, while allowing steam to escape, so the apple butter thickens.
Cook until thickened: Continue to cook, stirring occasionally, until the apple butter is thick and deep golden brown. This process can take 1-2 hours, depending on your desired consistency.
Cool and store: Allow the apple butter to cool, then transfer it to an airtight container and store in the refrigerator. Enjoy!

Servings and Timing

Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 3-4 hours (including simmering and thickening)
Total Time: 3-4 hours

Variations

Spicy Apple Butter: Add a pinch of ground ginger or allspice for a spicier kick.
Maple Cinnamon Apple Butter: Increase the maple syrup or cinnamon for a more pronounced maple flavor.
Sugar-Free Apple Butter: Omit the maple syrup and substitute with a sugar-free sweetener like stevia or monk fruit.
Add vanilla: Stir in 1 teaspoon of vanilla extract near the end of cooking for an added depth of flavor.

Storage/Reheating

Storage: Store apple butter in an airtight container in the refrigerator for up to 2-3 weeks. You can also freeze it for up to 6 months.
Reheating: To reheat, simply warm the apple butter in a saucepan over low heat until heated through.

FAQs

1. Can I use a different type of apple?

Yes! Apples like Honeycrisp, Gala, Fuji, or Granny Smith are great options. For a balance of sweetness and tartness, you can use a mix of different varieties.

2. Can I make apple butter in a slow cooker?

Yes, you can! After preparing the apples with the seasonings, transfer everything to a slow cooker and cook on low for 6-8 hours, stirring occasionally, until thickened.

3. How do I know when my apple butter is done?

Apple butter is done when it has reached a thick, spreadable consistency and is deep golden brown. It will continue to thicken as it cools.

4. Can I make this apple butter without maple syrup?

Yes, you can substitute the maple syrup with honey, agave, or your sweetener of choice.

5. How long will this apple butter last in the fridge?

It should last in the fridge for up to 2-3 weeks when stored properly in an airtight container.

6. Can I use this apple butter for baking?

Absolutely! Apple butter is a great addition to cakes, muffins, or as a filling for pastries. It can also be swirled into oatmeal or yogurt.

7. How do I make the apple butter thicker?

If you prefer a thicker consistency, simply continue to simmer the apple butter, stirring occasionally, until it reaches the desired thickness.

8. Can I use a food processor instead of an immersion blender?

Yes, a food processor will work well to puree the apples. Just be cautious with hot liquids and allow the mixture to cool slightly before processing.

9. Can I make apple butter with a mix of fresh and frozen apples?

Yes, a mix of fresh and frozen apples will work. Just make sure the apples are thawed and cooked until soft before pureeing.

10. Can I add a splash of bourbon to my apple butter?

Yes, a splash of bourbon can add a rich depth of flavor. Add it after the apple butter has thickened and simmer for a few more minutes to incorporate the taste.

Conclusion

This Stovetop Apple Butter is a delightful and simple homemade treat that’s perfect for spreading on toast, pancakes, or drizzling over desserts. With the warm flavors of cinnamon, nutmeg, and cloves, combined with the natural sweetness of apples and maple syrup, it’s a cozy and indulgent addition to any meal. Whether you’re enjoying it as a breakfast spread or a dessert topping, this homemade apple butter is sure to become a staple in your kitchen!