Description
The Starbucks Pink Drink is a fruity and refreshing iced beverage made with strawberries, coconut milk, and white cranberry-strawberry juice. This easy copycat recipe recreates the café favorite at home with customizable sweetness and a creamy, dairy-free base. Perfect for summer sipping, poolside gatherings, or a light and vibrant treat any time of year.
Ingredients
1/2 cup fresh strawberries, stemmed and sliced (plus more for garnish)
2 cups Ocean Spray White Cran-Strawberry Juice
1 cup sweetened vanilla coconut milk
4 teaspoons simple syrup (optional, to taste)
Small ice cubes
Instructions
- Add sliced strawberries to a pitcher. Gently muddle to release some juice while keeping slices intact.
- Pour in white cran-strawberry juice, coconut milk, and simple syrup (if using). Stir to combine.
- Fill glasses with ice cubes.
- Pour the pink drink mixture over ice and stir gently.
- Garnish with extra sliced strawberries. Serve immediately.
Notes
- For a bubbly twist, top with sparkling water.
- Use barista-style coconut milk for extra creaminess.
- Frozen strawberries can be used as garnish or in place of fresh ones.
- To keep sugar low, omit simple syrup or use sugar-free alternatives.
- Best enjoyed fresh but can be stored (without ice) for up to 24 hours in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 large drink
- Calories: 140
- Sugar: 23g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
