The Starbucks Pink Drink is a refreshing and fruity iced beverage that combines sweet strawberry flavors with creamy coconut milk and a splash of tart cranberry juice. This homemade version replicates the popular café favorite using simple ingredients for a delicious, vibrant drink that’s perfect any time of year—especially on warm, sunny days.
Why You’ll Love This Recipe
- Café-Quality at Home: Save money and skip the lines with this easy copycat recipe.
- Light and Refreshing: Fruity, creamy, and not overly sweet—perfect for sipping throughout the day.
- Customizable Sweetness: Add simple syrup to suit your taste.
- Naturally Pink: The strawberries and juice create a beautiful pink hue without any artificial coloring.
- Dairy-Free and Vegan: Made with sweetened vanilla coconut milk for a creamy, plant-based drink.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup fresh strawberries, stemmed and sliced (plus more for garnish)
2 cups Ocean Spray White Cran-Strawberry Juice
1 cup sweetened vanilla coconut milk
4 teaspoons simple syrup (optional, to taste)
Small ice cubes
Directions
- In a pitcher, add the sliced strawberries. Use a muddler or spoon to gently press and crush them, just enough to release some juice. Keep the slices mostly intact.
- Add the white cran-strawberry juice, sweetened vanilla coconut milk, and simple syrup (if using). Stir well to combine.
- Fill glasses with small ice cubes.
- Pour the drink mixture over the ice and stir gently.
- Garnish with additional sliced strawberries if desired. Serve immediately.
Servings and timing
Servings: 2 large drinks (or 3 small)
Prep Time: 5 minutes
Total Time: 5 minutes
Variations
- Boba Pink Drink: Add tapioca pearls for a boba-style twist.
- Extra Creamy: Use barista-style coconut milk or add a splash of almond or oat milk for a thicker texture.
- Less Sweet: Omit the simple syrup or reduce the amount of juice.
- Fizzy Version: Top with sparkling water for a refreshing, bubbly drink.
- Green Tea Boost: Add cooled green tea for a subtle caffeine kick.
- Berry Swap: Replace strawberries with raspberries or a mix of berries.
- Frozen Version: Blend the ingredients with ice for a smoothie-style pink drink.
- Kid-Friendly: Skip the sweetener altogether for a lighter, fruitier drink.
- Strawberry Puree: Add a spoonful of strawberry puree for a more intense berry flavor.
- Protein Kick: Add a scoop of vanilla protein powder and shake well.
Storage/Reheating
This drink is best served fresh. However, you can store the mixture (without ice) in the refrigerator for up to 24 hours. Stir before serving, and pour over fresh ice. Do not freeze or reheat.

FAQs
What kind of juice should I use?
Ocean Spray White Cran-Strawberry juice works best. If unavailable, mix white cranberry juice with a splash of strawberry juice or puree.
Can I use frozen strawberries?
Yes, but thaw them slightly before muddling or use them whole as ice cubes for garnish.
Is this drink dairy-free?
Yes, it’s made with coconut milk and contains no dairy.
Can I use regular coconut milk from a can?
No, canned coconut milk is too thick. Use sweetened vanilla coconut milk from the refrigerated section.
Can I use almond milk instead?
Yes, though it will slightly change the flavor. Vanilla almond milk is a good substitute.
How do I make simple syrup?
Combine equal parts sugar and water, heat until dissolved, then cool before using.
Is this caffeinated like the original Starbucks version?
No, this version is caffeine-free unless you add green tea or a tea base.
Can I make a big batch?
Absolutely. Multiply the ingredients as needed and store in the fridge without ice until ready to serve.
Can I make it sugar-free?
Yes, use unsweetened coconut milk and skip the simple syrup, or use a sugar-free alternative.
Does it taste exactly like Starbucks?
It’s very close. The flavor may vary slightly depending on the juice and milk brands used, but it’s just as delicious.
Conclusion
This homemade Starbucks Pink Drink is the ultimate blend of fruity, creamy, and refreshing. It’s easy to make, visually stunning, and adaptable to your taste preferences. Whether you’re sipping it poolside, enjoying a midday treat, or serving it at a gathering, this pretty pink drink is sure to be a hit.
Print
Starbucks Pink Drink
- Total Time: 5 minutes
- Yield: 2 large drinks (or 3 small)
- Diet: Vegan
Description
The Starbucks Pink Drink is a fruity and refreshing iced beverage made with strawberries, coconut milk, and white cranberry-strawberry juice. This easy copycat recipe recreates the café favorite at home with customizable sweetness and a creamy, dairy-free base. Perfect for summer sipping, poolside gatherings, or a light and vibrant treat any time of year.
Ingredients
1/2 cup fresh strawberries, stemmed and sliced (plus more for garnish)
2 cups Ocean Spray White Cran-Strawberry Juice
1 cup sweetened vanilla coconut milk
4 teaspoons simple syrup (optional, to taste)
Small ice cubes
Instructions
- Add sliced strawberries to a pitcher. Gently muddle to release some juice while keeping slices intact.
- Pour in white cran-strawberry juice, coconut milk, and simple syrup (if using). Stir to combine.
- Fill glasses with ice cubes.
- Pour the pink drink mixture over ice and stir gently.
- Garnish with extra sliced strawberries. Serve immediately.
Notes
- For a bubbly twist, top with sparkling water.
- Use barista-style coconut milk for extra creaminess.
- Frozen strawberries can be used as garnish or in place of fresh ones.
- To keep sugar low, omit simple syrup or use sugar-free alternatives.
- Best enjoyed fresh but can be stored (without ice) for up to 24 hours in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 large drink
- Calories: 140
- Sugar: 23g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg