Description
Indulge in the rich and creamy Starbucks Double Chocolate Chip Frappuccino with this easy homemade recipe. Featuring chocolate chips, chocolate syrup, and vanilla, this sweet, chilled beverage is the perfect way to satisfy your chocolate cravings. Quick to make and fully customizable, it’s a delicious treat that you can enjoy anytime.
Ingredients
1 cup milk
2 tablespoons sugar
1/3 cup chocolate chips
3 tablespoons chocolate syrup
2 cups ice
1/8 teaspoon vanilla
Instructions
Add the milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla to a blender.
Blend until smooth and creamy.
Pour the frappuccino into a glass and serve immediately. Enjoy!
Notes
For a dairy-free version, substitute the milk with almond, oat, or coconut milk.
Add whipped cream and chocolate drizzle for extra indulgence.
A shot of espresso can turn this into a mocha frappuccino for a caffeine boost.
Try adding a hint of mint or chopped chocolate chunks for variations on the classic.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
