The Starbucks Double Chocolate Chip Frappuccino is a rich, indulgent treat that combines creamy milk, decadent chocolate chips, and a dash of vanilla. With its smooth texture and chocolatey flavor, it’s the perfect way to cool off on a hot day or satisfy your chocolate cravings anytime. Best of all, you can easily recreate this beloved café drink in the comfort of your own home.
Why You’ll Love This Recipe
If you’re a chocolate lover, this frappuccino is your dream come true. With its combination of chocolate chips, chocolate syrup, and creamy milk, every sip feels like a sweet escape. The ice blends perfectly with the rich ingredients to create a velvety texture that’s both refreshing and satisfying. Whether you’re treating yourself after a long day or enjoying a special morning treat, this homemade version gives you all the indulgence without the need to leave your house.

Ingredients
- 1 cup milk
- 2 tablespoons sugar
- 1/3 cup chocolate chips
- 3 tablespoons chocolate syrup
- 2 cups ice
- 1/8 teaspoon vanilla
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Add the milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla to a blender.
- Blend everything until smooth and creamy.
- Pour the frappuccino into a glass and serve immediately. Enjoy!
Servings and Timing
- Servings: 1
- Prep time: 5 minutes
- Blend time: 2 minutes
- Total time: 7 minutes
Variations
- Add whipped cream: Top with whipped cream and extra chocolate drizzle for a more indulgent treat.
- Non-dairy option: Use almond milk, oat milk, or coconut milk for a dairy-free version.
- Coffee twist: Add a shot of espresso for a mocha frappuccino with a caffeine kick.
- Minty chocolate: Add a few mint leaves or a drop of peppermint extract for a mint-chocolate flavor.
- Chocolate chunks: For added texture, mix in some coarsely chopped chocolate chunks along with the chocolate chips.
Storage/Reheating
- Storage: This frappuccino is best enjoyed immediately for the freshest taste. However, if you have leftovers, you can store it in the fridge for up to 1 day.
- Reheating: Since this is a cold beverage, it’s not recommended to reheat it. However, you can give it a quick stir to re-mix if it separates.

FAQs
Can I use any type of milk?
Yes, you can use any milk you prefer, such as whole milk, skim milk, almond milk, or oat milk.
Can I make this frappuccino sugar-free?
Yes, you can substitute the sugar with a sugar substitute, such as stevia, or use a sugar-free chocolate syrup to make it sugar-free.
How can I make this recipe creamier?
For a creamier frappuccino, try adding a splash of heavy cream or using a full-fat milk option.
Can I add a shot of coffee to this?
Yes, adding a shot of espresso or brewed coffee can give this frappuccino a delightful coffee-chocolate flavor.
How do I make the frappuccino thicker?
For a thicker frappuccino, add more ice or reduce the amount of milk slightly. You can also add an extra spoon of chocolate chips for more texture.
Can I use dark chocolate chips instead of milk chocolate?
Yes, using dark chocolate chips will give your frappuccino a richer, more intense chocolate flavor. Adjust the sugar to taste since dark chocolate is less sweet than milk chocolate.
Can I make this in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and blend them when you’re ready to enjoy it. Just keep the dry ingredients in a separate container if preparing ahead.
Is this recipe customizable?
Absolutely! You can adjust the level of sweetness, chocolate intensity, and even add extra ingredients like caramel syrup or a scoop of vanilla ice cream.
Can I freeze the frappuccino?
You can freeze it to make a slushie-style treat, but be sure to stir it well after it thaws as the texture may change.
How many servings does this recipe make?
This recipe makes 1 serving, but you can easily double or triple the ingredients if you’re making it for a group.
Conclusion
The Starbucks Double Chocolate Chip Frappuccino is a decadent and easy-to-make treat that’s perfect for anyone who loves chocolate. With its rich, smooth texture and irresistible flavor, you can enjoy a café-style beverage from the comfort of your home. Whether you’re craving something cool and refreshing or simply want a sweet indulgence, this recipe is sure to hit the spot. Treat yourself to a homemade version of this fan-favorite frappuccino today!
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Starbucks Double Chocolate Chip Frappuccino Recipe
- Total Time: 7 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Indulge in the rich and creamy Starbucks Double Chocolate Chip Frappuccino with this easy homemade recipe. Featuring chocolate chips, chocolate syrup, and vanilla, this sweet, chilled beverage is the perfect way to satisfy your chocolate cravings. Quick to make and fully customizable, it’s a delicious treat that you can enjoy anytime.
Ingredients
1 cup milk
2 tablespoons sugar
1/3 cup chocolate chips
3 tablespoons chocolate syrup
2 cups ice
1/8 teaspoon vanilla
Instructions
Add the milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla to a blender.
Blend until smooth and creamy.
Pour the frappuccino into a glass and serve immediately. Enjoy!
Notes
For a dairy-free version, substitute the milk with almond, oat, or coconut milk.
Add whipped cream and chocolate drizzle for extra indulgence.
A shot of espresso can turn this into a mocha frappuccino for a caffeine boost.
Try adding a hint of mint or chopped chocolate chunks for variations on the classic.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American