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Spinach Ricotta Hasselback Chicken Recipe

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4.1 from 42 reviews

  • Author: Maggie
  • Total Time: 35 minutes
  • Yield: 2 servings

Description

This Spinach Ricotta Hasselback Chicken is a flavorful and visually appealing baked chicken dish featuring tender chicken breasts stuffed with a creamy mixture of cooked spinach, ricotta cheese, and warm nutmeg. Topped with Parmesan and Cheddar cheeses, it bakes to golden perfection—a delicious and elegant meal ready in just 35 minutes.

Ingredients

Chicken

  • 2 boneless, skinless chicken breasts

Filling

  • 1 cup cooked spinach
  • 1/2 cup ricotta cheese
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Toppings

  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons grated Cheddar cheese

Instructions

  1. Preheat the oven: Set your oven to 200°C (400°F) to prepare for baking the chicken.
  2. Prepare the chicken: Using a sharp knife, carefully make horizontal slits about 3/4 inch apart along the width of each chicken breast, being cautious not to cut all the way through to the bottom.
  3. Season the chicken: Sprinkle salt and black pepper evenly over the chicken breasts to enhance the flavor.
  4. Make the filling: In a bowl, combine the cooked spinach and ricotta cheese. Then season the mixture with 1/4 teaspoon nutmeg for a warm, subtle spice.
  5. Stuff the chicken: Gently fill each slit in the chicken breasts with the spinach and ricotta mixture, ensuring the filling is evenly distributed and generously packed for maximum flavor.
  6. Add the cheeses: Sprinkle grated Parmesan and Cheddar cheeses over the top of the stuffed chicken breasts for a cheesy crust.
  7. Prepare for baking: Place the stuffed chicken breasts onto a baking tray lined with parchment paper or into a greased baking dish to prevent sticking.
  8. Bake: Put the tray into the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and juices run clear.
  9. Serve: Remove from oven and allow to rest briefly before serving. Enjoy your warm, cheesy, and flavorful Spinach Ricotta Hasselback Chicken.

Notes

  • Ensure not to slice completely through the chicken breasts to keep the filling secure.
  • Overstuffing the slits makes the dish richer and more flavorful.
  • Use fresh grated cheeses for better melting and flavor.
  • Cook spinach beforehand and drain excess moisture to avoid soggy filling.
  • Let the chicken rest for a few minutes after baking for juicier results.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeworthsaving.com/spinach-ricotta-hasselback-chicken-recipe/