Name: Spinach Artichoke Chicken With Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large chicken breasts, cut into 1-inch pieces; ½ cup cottage cheese; ¼ cup fresh spinach, chopped; ½ cup artichoke hearts, drained and chopped; 2 cloves garlic, minced; ¼ cup grated Parmesan cheese; ¼ cup olive oil; Salt and pepper, to taste

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Short Description

A creamy, savory chicken bake featuring tender chicken pieces mixed with cottage cheese, spinach, artichoke hearts, garlic, and Parmesan—baked to perfection in olive oil for a wholesome and flavorful dish.

Why You’ll Love This Recipe

A lighter take on spinach-artichoke flavors using cottage cheese instead of heavy cream
Protein-rich and satisfying, yet not overly heavy
Simple one-pan preparation and minimal clean-up
Combines tender chicken with bright greens and rich cheese in each bite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large chicken breasts, cut into 1-inch pieces
½ cup cottage cheese
¼ cup fresh spinach, chopped
½ cup artichoke hearts, drained and chopped
2 cloves garlic, minced
¼ cup grated Parmesan cheese
¼ cup olive oil
Salt and pepper, to taste

Directions

Preheat the Oven and Prepare the Chicken
Preheat your oven to 400 °F (200 °C). Cut the chicken breasts into 1‑inch pieces and place in a mixing bowl.
Mix the Ingredients
Add cottage cheese, chopped spinach, chopped artichoke hearts, minced garlic, and grated Parmesan to the bowl with chicken. Season with salt and pepper. Stir until fully combined.
Prepare the Baking Pan
Pour olive oil into a 9×13‑inch baking pan to coat the bottom. Spread the chicken mixture evenly in the pan.
Bake the Chicken Mixture
Bake in the preheated oven, uncovered, for 25–30 minutes—or until the chicken is cooked through and reaches an internal temperature of about 165 °F (74 °C). The top should be lightly golden.
Serve and Garnish
Remove the pan from the oven and serve hot. Garnish with additional fresh chopped spinach or a sprinkle of Parmesan if desired.

Servings And Timing

Serves: 2–3 as a main dish
Prep Time: ~10 minutes
Cook Time: 25–30 minutes
Total Time: ~35–40 minutes

Variations

Substitute artichoke hearts with olives or sun-dried tomatoes for a Mediterranean twist
Add a handful of shredded mozzarella or feta on top before baking for extra cheesiness
Stir in chopped basil or chives for an herby lift
Use Greek yogurt instead of cottage cheese for even lighter texture
Toss in sliced mushrooms or bell peppers for added veg

Storage/Reheating

To Store: Refrigerate leftovers in an airtight container for up to 3 days.
To Reheat: Warm on the stovetop over low heat or reheat in a preheated 325 °F oven for 8–10 minutes. Avoid microwaving to preserve texture.

FAQs

Can I make this dish ahead of time?

Yes—mix the ingredients and refrigerate in the baking dish. Bake when ready; you may need to add a few extra minutes if cold.

Is cottage cheese essential?

Cottage cheese adds creaminess with fewer calories—Greek yogurt is a suitable substitute for a similar light texture.

Can I double this recipe?

Yes. Use a larger baking dish and extend baking time slightly—about 30–35 minutes total.

Can I use chicken thighs instead of breasts?

Absolutely—boneless thighs work well and may stay juicier. Adjust cooking time as needed.

How do I know when the chicken is done?

The internal temperature should reach 165 °F (74 °C), and juices should run clear.

Can I add more herbs?

Yes—fresh basil, parsley, or thyme work well for extra flavor.

Is this recipe gluten-free?

Yes—it contains no gluten ingredients. Just verify any packaged items like artichokes or cottage cheese are certified gluten-free.

How do I make the top crispier?

Sprinkle extra Parmesan or breadcrumbs in the last 5 minutes of baking and broil briefly for a golden crust.

Can I add vegetables?

Yes—fold in chopped mushrooms, bell peppers, or zucchini before baking for added flavor and nutrition.

Can this be made dairy-free?

Yes—swap cottage cheese and Parmesan with dairy-free alternatives and olive oil or vegan cheese for flavor.

Conclusion

Spinach Artichoke Chicken with Cottage Cheese offers a lighter yet indulgent flavor profile, combining tender chicken with creamy cottage cheese, bright spinach, tangy artichokes, and savory Parmesan. With minimal prep and one-pan convenience, it’s a satisfying and wholesome meal that’s easily adaptable to your taste preferences.