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Spicy Salmon Sushi Bake Recipe

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4.3 from 41 reviews

  • Author: Maggie
  • Total Time: 40 mins
  • Yield: 4 servings

Description

This Spicy Salmon Sushi Bake is a flavorful and comforting dish that combines tender flaked salmon with a spicy mayo sauce, savory sushi rice, and melted mozzarella cheese. Perfect for sushi lovers looking for a warm, easy-to-make casserole, it’s topped with green onions, toasted sesame seeds, and served with roasted seaweed squares for scooping. Ready in just 40 minutes, it’s a delicious and satisfying meal that brings the flavors of sushi into a baked comfort food format.

Ingredients

Rice Base

  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt

Salmon Mixture

  • 12 oz skinless salmon fillet, cooked and flaked
  • ¼ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Toppings and Garnish

  • ½ cup shredded mozzarella cheese
  • 2 sheets roasted seaweed (nori), cut into small squares
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Preheat and prepare baking dish: Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
  2. Prepare rice layer: In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix thoroughly to incorporate all flavors. Then press the rice evenly into the bottom of the greased baking dish, creating a solid base layer.
  3. Mix spicy salmon topping: In another bowl, combine the flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Stir until well blended to create a creamy, spicy salmon mixture.
  4. Assemble layers: Spread the salmon mixture evenly over the rice layer in the baking dish. Sprinkle the shredded mozzarella cheese evenly on top to add a melty, savory finish.
  5. Bake the sushi bake: Place the dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted, bubbly, and lightly golden. Remove from the oven and let it cool slightly to set.
  6. Garnish and serve: Sprinkle thinly sliced green onions and toasted sesame seeds on top for added flavor and texture. Serve the sushi bake warm alongside the roasted seaweed squares, which are perfect for scooping portions.

Notes

  • You can substitute mozzarella cheese with a mix of cheddar and Monterey Jack for a different flavor profile.
  • Use sushi rice for the best texture; regular short-grain rice will also work but may be less sticky.
  • If you prefer less heat, reduce the amount of Sriracha or omit it completely.
  • Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave.
  • For a gluten-free option, ensure your soy sauce is gluten-free.
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese Fusion

Find it online: https://recipeworthsaving.com/spicy-salmon-sushi-bake-recipe/