Description
This Spiced Warm Milk and Honey Drink is a comforting and aromatic beverage perfect for cozy evenings. Infused with whole bourbon vanilla bean, ceylon cinnamon, cloves, and cardamom, this creamy drink combines warm spices with smooth milk and sweet honey. Optionally topped with whipped cream and a sprinkle of ground cinnamon for extra indulgence.
Ingredients
Main Ingredients
- 2 cups whole milk
- 1 whole bourbon vanilla bean, sliced open
- 1 whole Ceylon cinnamon stick
- 4 whole cloves
- 2 whole cardamom pods
- 1 tablespoon honey
Optional Toppings
- Whipped cream (for topping)
- Ground cinnamon (for topping)
Instructions
- Heat Milk with Spices: Add the whole milk, sliced bourbon vanilla bean, cinnamon stick, cloves, and cardamom pods into a small pot over medium-high heat. Stir occasionally and heat until the milk is just below boiling point to avoid scorching.
- Infuse Flavors: Remove the pot from heat, cover it with a lid, and let the milk steep for about 10 minutes. This allows the spices to fully infuse their flavors into the milk.
- Add Honey: After infusion, stir in one tablespoon of honey thoroughly to sweeten the spiced milk.
- Serve: Pour the warm spiced milk and honey mixture evenly into two mugs. Optionally, top each serving with whipped cream and a light dusting of ground cinnamon for added richness and aroma. Serve immediately.
Notes
- Use whole milk for the creamiest texture; alternatively, you can substitute with plant-based milks like almond or oat, but the taste and texture will vary.
- Adjust honey amount according to your desired sweetness.
- To intensify the spice flavor, increase the steeping time but avoid overheating the milk after infusion to prevent bitterness.
- If you prefer a vegan version, use a plant-based milk and substitute honey with maple syrup or agave nectar.
- Strain the milk before serving if you prefer not to have whole spices in your drink.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
