Description
Spiced Chai Hot Chocolate is a cozy and aromatic twist on classic hot chocolate, blending warm chai spices with rich cocoa and creamy milk to create a comforting beverage perfect for chilly days or an indulgent treat.
Ingredients
Liquid Base
- 1 cup milk (of your choice)
Dry Ingredients and Spices
- 1-2 tbsp unsweetened cocoa powder
- 2-3 tbsp white granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/8 tsp ground cloves
- Pinch of salt
Additional Flavoring
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium pot over medium heat, pour 1 cup of your chosen milk. Add 1-2 tablespoons of unsweetened cocoa powder, 2-3 tablespoons of white granulated sugar, 1 teaspoon of vanilla extract, and the chai spices including 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, 1/8 teaspoon ground cloves, along with a pinch of salt. Whisk all ingredients together until the mixture becomes smooth and creamy.
- Warm the Mixture: Let the mixture gently warm on the stove, stirring occasionally to prevent the spices from settling or milk from scorching. This should take around 5 minutes until the beverage is hot but not boiling, allowing the flavors to meld beautifully.
- Serve: Pour the hot chai hot chocolate into your favorite mug. For an extra special touch, top it with mini marshmallows, a sprinkle of cinnamon, and an additional pinch of salt if you like to enhance the flavor contrast.
Notes
- Adjust cocoa powder and sugar amounts to your taste preference for a richer or sweeter drink.
- You can use any milk of your choice, including dairy, almond, soy, oat, or coconut milk.
- For a dairy-free or vegan version, ensure to use plant-based milk and substitute marshmallow toppings accordingly.
- Stir often while heating to prevent the milk from burning or sticking to the pot.
- Serve immediately for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (about 240ml)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
