Description
Smashburger Quesadillas combine the savory, juicy flavors of a smash burger with the crispy, melty goodness of a quesadilla. Packed with seasoned ground beef, cheese, and customizable toppings, these quesadillas are the perfect handheld snack or quick dinner that’s sure to impress.
Ingredients
1 lb ground beef
Salt, pepper, and garlic powder (to season)
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving
Instructions
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Prepare the Beef:
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Season the ground beef with salt, pepper, and garlic powder to taste.
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Cook the Beef:
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Heat a skillet or griddle over medium-high heat.
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Press a small handful of ground beef onto one half of each tortilla, pressing it down to form a thin patty.
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Cook the beef side down for 2-3 minutes until browned and crispy.
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Assemble the Quesadilla:
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Flip the beef patties and sprinkle each with shredded cheese.
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Fold the tortilla in half over the beef and cheese.
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Grill the Quesadilla:
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Grill both sides of the quesadilla for about 2-3 minutes each, until the tortilla is crispy and the cheese is melted.
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Serve:
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Slice the quesadillas into wedges and serve with your favorite burger toppings like pickles, diced onions, or burger sauce for dipping.
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Notes
Cheese Options: Use Swiss, pepper jack, or a cheese blend for a different flavor.
Burger Toppings: Add lettuce, tomatoes, or bacon inside the quesadilla for a complete “smash burger” experience.
Spicy Kick: Add sliced jalapeños or hot sauce for some heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish / Snack
- Method: Pan-Fried
- Cuisine: American / Fusion
