Description
This Small Batch Brownies recipe is perfect for satisfying your chocolate cravings without making a large batch. Moist, fudgy, and rich, these brownies are made in a single 8×4-inch bread pan, offering just three servings. The recipe uses simple pantry staples and comes together quickly, making it ideal for a quick dessert or snack.
Ingredients
Brownie Base
- 1/4 cup (56g) salted butter, cut into 4 pieces
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup (36g) all-purpose flour (scoop and level to measure)
- 3 Tbsp (18g) unsweetened cocoa powder
- 1/4 cup (42g) chocolate chips (or 3 Tbsp mini chocolate chips)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 300°F (150°C). Lightly spray an 8 by 4-inch bread pan with non-stick cooking spray or grease it with butter to prevent sticking.
- Melt Butter: Place the butter pieces in a microwave-safe bowl, cover, and microwave for about 30 seconds or until fully melted. Allow the butter to cool slightly while preparing other ingredients.
- Mix Sugar and Egg: Stir the granulated sugar into the melted butter, then beat in the egg and vanilla extract until the mixture is smooth and combined.
- Add Dry Ingredients: Gently mix in the all-purpose flour and unsweetened cocoa powder until just combined. When the batter is nearly mixed, fold in the chocolate chips if using.
- Bake Brownies: Pour the batter into the prepared bread pan, spreading it evenly. Bake in the preheated oven for 19 to 23 minutes, or until the brownies are set but still slightly fudgy in the center.
- Cool and Serve: Let the brownies cool in the pan for 15 to 20 minutes before slicing into three pieces and serving.
Notes
- Do not overmix the batter once the flour is added to keep brownies tender.
- For a richer flavor, use high-quality cocoa powder and chocolate chips.
- You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
- Ensure the oven is fully preheated for even baking.
- Cooling the brownies before cutting helps them set and makes slicing cleaner.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
