Description
This Slow Cooker Hatch Green Chile Verde is a flavorful and comforting dish that’s perfect for any occasion. With tender chunks of beef shoulder, roasted Hatch green chiles, and a variety of aromatic spices, this dish is full of rich, savory, and slightly spicy flavors. The slow cooker does all the work, making it an easy and delicious meal.
Ingredients
3 pounds beef shoulder, cut into chunks
4 cups roasted Hatch green chiles, chopped (about 6–8 chiles)
1 large onion, diced
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon ground cumin
1 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons lime juice
Instructions
- Place the beef shoulder chunks at the bottom of your slow cooker.
- Add the roasted Hatch green chiles, diced onion, minced garlic, chicken broth, cumin, oregano, salt, and black pepper to the slow cooker. Stir everything to combine.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
- Once the beef is cooked, use two forks to shred it in the slow cooker. Stir the shredded beef to incorporate all the flavors.
- Stir in the lime juice for a burst of freshness and acidity that balances the richness of the beef.
- Serve the chile verde hot with tortillas, rice, or your favorite side dishes.
Notes
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- Prep Time: 10 minutes
- Cook Time: 8 hours on low
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 85 mg
