Name: Slow Cooker Cream Cheese Crack Chicken
Prep time: 5 min
Cook time: PT-488045H9M44S
Total time: PT-488045H9M44S
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 packet ranch dressing mix; 8 oz cream cheese, softened and cubed; 1 cup shredded cheddar cheese; 1/2 cup cooked green onions (optional, for garnish)

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Slow Cooker Cream Cheese Crack Chicken is a rich, creamy, and cheesy comfort food dish that has earned its name for being downright addictive. With tender shredded chicken, ranch seasoning, cream cheese, and melty cheddar, it’s the ultimate crowd-pleaser. Whether served over rice, stuffed in sandwiches, or scooped onto crackers, this dish is as versatile as it is delicious.

Why You’ll Love This Recipe

Made with only a handful of simple ingredients.
Slow cooker convenience — minimal effort, maximum flavor.
Creamy, cheesy, and full of ranch seasoning flavor.
Versatile — can be served as a main dish, sandwich filling, or dip.
Family-friendly and perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds boneless, skinless chicken breasts
1 packet ranch dressing mix
8 ounces cream cheese, softened and cubed
1 cup shredded cheddar cheese
1/2 cup cooked green onions (optional, for garnish)

Directions

Prepare the chicken
- Place the chicken breasts in the bottom of the slow cooker.
Add the seasoning
- Sprinkle the ranch dressing mix evenly over the chicken.
Add the cream cheese
- Cube the softened cream cheese and scatter it on top.
Cook
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Shred the chicken
- Once cooked, use two forks to shred the chicken and mix everything until creamy and well blended.
Cheesy finish
- Sprinkle cheddar cheese on top, cover, and let it melt for about 10 minutes.
Garnish and serve
- Top with cooked green onions if desired, then serve warm.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 6–8 hours (low) or 3–4 hours (high)
Total time: 6–8 hours (hands-off)

Variations

Add cooked, crumbled bacon for extra smoky flavor.
Use chicken thighs instead of breasts for a juicier result.
Stir in a handful of spinach or broccoli for added veggies.
Swap cheddar with mozzarella, Colby Jack, or pepper jack for a different flavor.
Turn it into a dip by serving with chips, pretzels, or toasted baguette slices.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop over low heat until warmed through.
Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this recipe with frozen chicken?

Yes, but you’ll need to increase the cooking time by 1–2 hours on low.

Can I use homemade ranch seasoning instead of a packet?

Yes, mix dried herbs like dill, parsley, onion powder, and garlic powder with a little salt.

Can I make this ahead of time?

Yes, you can prepare it the day before, refrigerate, and reheat in the slow cooker or on the stovetop.

Is there a low-fat version?

You can use light cream cheese and reduced-fat cheddar, though it may be less creamy.

Can I use chicken thighs instead of breasts?

Yes, thighs work perfectly and add extra juiciness.

What should I serve this with?

It pairs well with rice, pasta, bread rolls, or even baked potatoes.

How do I make it spicier?

Add a pinch of cayenne pepper, chili flakes, or use spicy ranch mix.

Can I double this recipe?

Yes, simply double all ingredients — just make sure your slow cooker is large enough.

Can I add vegetables?

Yes, you can add spinach, broccoli, or even bell peppers in the last hour of cooking.

Why is it called “crack chicken”?

Because it’s so irresistibly creamy, cheesy, and addictive that people keep coming back for more.

Conclusion

Slow Cooker Cream Cheese Crack Chicken is the definition of comfort food — creamy, cheesy, and full of flavor. With just a few simple ingredients and a slow cooker, you can have a dish that works for family dinners, game day spreads, or easy meal prep. Whether you serve it over rice, in sandwiches, or as a dip, this recipe is guaranteed to be a hit.