Description
This Simple Milk Bread Toast recipe is a versatile and easy-to-make breakfast or snack. Soft, pillowy bread with buttery flavor, it’s perfect for any time of day and can be customized with a variety of toppings.
Ingredients
2 slices of milk bread (or other soft bread)
1 tablespoon butter (room temperature for easy spreading)
Optional Toppings:
Jam, honey, or Nutella
Fresh fruit (e.g., strawberries, bananas)
Powdered sugar (for a sweet finish)
Instructions
- Prepare the Bread: Spread a thin layer of butter on one or both sides of the bread slices, ensuring the butter is at room temperature for easy spreading.
- Toast the Bread: In a pan: Heat a nonstick skillet over medium heat. Place the buttered bread slices in the pan and toast for 1-2 minutes on one side until golden brown. Flip and toast the other side until golden and crispy. In a toaster: Skip the butter and toast the bread until golden. Once toasted, spread the butter on top while still warm.
- Add Toppings (Optional): Spread your favorite topping, such as jam, honey, or Nutella. For a fruity twist, top the toast with fresh fruit like strawberries or bananas, or dust with powdered sugar.
- Serve: Serve the toast warm and enjoy with a cup of coffee, tea, or milk for the perfect breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice with butter
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
