Name: Seafood Lasagna with Creamy Cheese
Prep time: 20 min
Cook time: PT-487093H59M55S
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles, cooked; 1 lb shrimp, peeled and deveined; ½ lb scallops, halved; 1 cup crab meat; 8 oz cream cheese, softened; 1½ cups Parmesan cheese, grated; 2 cups mozzarella cheese, shredded; 4 cloves garlic, minced; 1 cup heavy cream; 4 Tbsp butter; 2 Tbsp fresh parsley or thyme, chopped; Salt and pepper, to taste

Jump to Recipe·Leave a Review

A luxurious take on the Italian classic, this Seafood Lasagna features layers of tender shrimp, scallops, and crab in a rich, creamy cheese sauce. Perfect for special occasions or a decadent weekend dinner.

Why You’ll Love This Recipe

This lasagna blends the elegance of seafood with the indulgence of creamy cheeses for a dish that’s comforting, flavorful, and show-stopping. It’s a fantastic alternative to traditional lasagna—just as satisfying but with a fresh, ocean-inspired twist.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

12 lasagna noodles, cooked
1 lb shrimp, peeled and deveined
½ lb scallops, halved
1 cup crab meat
8 oz cream cheese, softened
1½ cups Parmesan cheese, grated
2 cups mozzarella cheese, shredded
4 cloves garlic, minced
1 cup heavy cream
4 Tbsp butter
2 Tbsp fresh parsley or thyme, chopped
Salt and pepper, to taste

Directions

Preheat oven to 375 °F (190 °C). Lightly butter a 9×13″ baking dish.
Sauté seafood: In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
Cook seafood: Add shrimp and scallops, sauté for 2–3 minutes until just opaque. Fold in crab meat and remove from heat. Set aside.
Make cream sauce: In the same skillet, melt the cream cheese over low heat. Gradually whisk in the heavy cream until smooth. Stir in Parmesan until the sauce is thick and creamy. Season with salt and pepper to taste.
Assemble lasagna: Spread a small amount of cheese sauce on the bottom of the dish. Layer noodles, seafood mixture, sauce, and mozzarella. Repeat layers until all ingredients are used, ending with a generous layer of sauce and mozzarella on top.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
Rest & serve: Let sit for 10 minutes before slicing. Garnish with fresh herbs.

Servings and timing

Servings: 6–8
Prep time: 20 minutes
Cook time: 35–40 minutes
Total time: ~1 hour

Variations

Add veggies: Layer in sautéed spinach, mushrooms, or zucchini for extra nutrition.
Herb boost: Use a mix of fresh basil, chives, or tarragon for more herbal depth.
Spice it up: Add a pinch of red pepper flakes to the sauce for a subtle kick.
Cheese options: Try fontina or Gruyère instead of mozzarella for a richer flavor.
Gluten-free: Use gluten-free lasagna noodles to accommodate dietary needs.

Storage/reheating

Refrigerator: Store tightly covered for up to 3 days.
Freezer: Wrap cooled lasagna well in foil and freeze for up to 2 months.
Reheating: Warm slices in a 350 °F oven for 15–20 minutes or microwave gently until heated through.

Seafood Lasagna with Creamy Cheese

FAQs

1. Can I use pre-cooked seafood?

Yes—add it at the end of the sauté step just to warm through without overcooking.

2. Can I make this ahead?

Yes—assemble up to 24 hours in advance and refrigerate. Bring to room temp before baking.

3. Can I use frozen seafood?

Yes—thaw completely and pat dry to prevent excess moisture in the lasagna.

4. What kind of crab meat is best?

Lump crab meat offers great flavor and texture. Imitation crab is a more affordable alternative.

5. Do I need to cook the noodles beforehand?

Yes—this recipe assumes pre-cooked noodles. For no-boil types, ensure your sauce is slightly thinner and cover tightly while baking.

6. Can I add wine to the sauce?

Yes—deglaze the pan with ¼ cup white wine before adding the cream cheese.

7. How do I prevent watery lasagna?

Drain seafood well and let the lasagna rest after baking so it sets.

8. What’s a good side dish?

Pair with garlic bread, roasted vegetables, or a crisp green salad.

9. Can I use ricotta instead of cream cheese?

Yes—use ricotta for a lighter, less tangy filling.

10. What’s the best way to slice lasagna cleanly?

Let it cool 10–15 minutes and use a sharp knife wiped clean between cuts.

Conclusion

This Seafood Lasagna with Creamy Cheese offers layers of flavor and indulgence in every bite. Whether you’re hosting a dinner or craving something special, it’s a dish that will leave everyone asking for seconds. Rich, cheesy, and full of ocean-fresh ingredients—it’s comfort food with a gourmet twist.

Maggie