Scrambled Oats Recipe

Scrambled oats are a creamy, delicious breakfast that combines the wholesomeness of oats with the fluffiness of scrambled eggs. Perfect for anyone looking to start their day with a satisfying and nutritious meal, this dish offers a twist on traditional oats by transforming them into a scrambled texture. You can easily customize this recipe with your favorite toppings to make it uniquely your own.

Why You’ll Love This Recipe

This scrambled oats recipe is the ultimate breakfast hack—quick, easy, and full of flavor! The combination of banana, cinnamon, and vanilla creates a naturally sweet and comforting base, while the egg adds a rich, creamy texture that elevates the oats to a whole new level. It’s also packed with protein, fiber, and healthy fats, making it a great option to fuel your morning.

Ingredients

• 1 banana
• 1/2 tsp vanilla extract
• 1 egg
• 1/3 cup quick oats
• 1/2 tsp cinnamon
• pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mash the ripe banana until smooth, then add in vanilla extract.
2. Crack the egg into the bowl with the mashed banana and beat them together until well combined.
3. Add in the oats, cinnamon, and a pinch of salt, and mix everything together until the oats are well-coated.
4. Heat a non-stick frying pan over medium heat. Pour the oat mixture into the pan and cook, using a heat-safe spatula to gently stir and flip the mixture.
5. After 2-3 minutes, the oats will transform into a scrambled egg consistency. Continue to cook until the mixture resembles scrambled eggs, with a creamy, custardy texture.
6. Once cooked, spoon the scrambled oats into bowls and top with your favorite toppings, such as fresh fruit, Greek yogurt, nuts, seeds, or a drizzle of honey.

Servings and Timing

• Servings: 1
• Prep time: 5 minutes
• Cook time: 3 minutes
• Total time: 8 minutes

Variations

1. Vegan Version: Replace the egg with a flax or chia egg for a plant-based alternative.
2. Nut Butter Twist: Stir in a tablespoon of almond or peanut butter for extra creaminess and flavor.
3. Berry Boost: Top your scrambled oats with fresh berries or a handful of dried fruit for added sweetness.
4. Spice it up: Add a pinch of nutmeg or a dash of ginger for a spiced-up flavor profile.
5. Chocolate Lovers: Stir in some cocoa powder or chocolate chips to create a decadent, dessert-like breakfast.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the scrambled oats in a microwave-safe bowl and heat in 20-second intervals, stirring in between. Alternatively, you can reheat them on the stovetop over low heat with a splash of milk or water to restore their creamy texture.

FAQs

Can I make scrambled oats ahead of time?

Yes, you can prepare scrambled oats ahead of time and store them in the refrigerator for up to 2 days. Just be sure to reheat them properly to maintain their texture.

Can I use steel-cut oats instead of quick oats?

While steel-cut oats can work, they will take longer to cook and won’t create the same creamy scrambled texture. Quick oats are ideal for this recipe due to their softer consistency.

Can I substitute the banana for another fruit?

Yes, you can use applesauce or mashed avocado as a substitute for the banana, although the flavor and texture will vary slightly.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as long as you use certified gluten-free oats.

How can I make this recipe more filling?

For added protein and healthy fats, consider topping your scrambled oats with nuts, seeds, or a dollop of Greek yogurt.

Can I add sweeteners like honey or maple syrup?

Yes, feel free to drizzle some honey or maple syrup over your scrambled oats if you prefer extra sweetness.

Can I use non-dairy milk in this recipe?

Non-dairy milk like almond or oat milk can be used to adjust the texture if you want a creamier result, though it’s not necessary.

Can I make scrambled oats in a different pan?

Yes, any non-stick pan will work, but a frying pan makes it easier to flip and stir the oats as they cook.

How do I prevent my scrambled oats from becoming too runny?

Make sure to cook the oats over medium heat and stir frequently. If the mixture is too runny, give it more time to cook until it reaches the scrambled consistency.

Can I add protein powder to this recipe?

Yes, you can stir in a scoop of your favorite protein powder to make the scrambled oats even more filling and nutritious.

Conclusion

Scrambled oats offer a delightful breakfast option that’s both delicious and nutritious. With the combination of creamy oats, sweet banana, and the richness of eggs, it’s a satisfying meal to start your day. Plus, it’s quick to make and can easily be customized with your favorite toppings or variations. Whether you’re looking for a comforting, warm breakfast or something to fuel your busy morning, this scrambled oats recipe is sure to hit the spot.

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