Name: Savory Pumpkin Hummus Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 15 oz pumpkin puree (note 1); 3 tablespoons tahini; 2 tablespoons olive oil; 1/2 lemon, juiced; 2 cloves garlic, minced; 3/4 teaspoon salt; 1 1/2 teaspoon cumin; 1 1/2 teaspoon ground coriander; 15 oz can of chickpeas (reserve liquid); Approximately 1/3 cup liquid from can of chickpeas

Jump to Recipe· 4.2 from 49 reviews

If you are looking for a luscious and flavorful twist on a classic dip, this Savory Pumpkin Hummus Recipe will quickly become your new favorite. Featuring creamy pumpkin puree blended with chickpeas and warming spices like cumin and coriander, this hummus balances that comforting earthy sweetness with a touch of tang from fresh lemon juice. It’s ultra-smooth, vibrantly orange, and full of layers of taste that come together beautifully in under 10 minutes. Whether you’re hosting a party or just craving a nutritious snack with a fall-inspired flair, this recipe is a total winner you’ll want to share.

Ingredients You’ll Need

A clear food processor bowl sitting on a white base is filled halfway with a smooth, bright orange puree. On top of the puree is a layer of pale yellow chickpeas in a loose pile, covering part of the surface around the center blade. The background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is simple, wholesome, and works harmoniously to create its distinctive texture, color, and flavor. From the creamy pumpkin to the aromatic spices, each element plays an essential role in bringing this dish to life.

15 oz pumpkin puree: The base ingredient providing a smooth, earthy-sweet foundation and vibrant color.
3 tablespoons tahini: Adds richness and a creamy, nutty depth that ties all flavors together.
2 tablespoons olive oil: Contributes silkiness and a subtle fruity note for enhanced mouthfeel.
1/2 lemon (juiced): Brightens the dip with fresh acidity to balance the natural sweetness of pumpkin.
2 cloves garlic (minced): Offers a pungent kick that infuses the hummus with zest and complexity.
3/4 teaspoon salt: Enhances all the flavors, making sure nothing tastes flat or dull.
1 1/2 teaspoon cumin: Delivers warmth and a smoky undertone, elevating the savory profile.
1 1/2 teaspoon ground coriander: Lends a citrusy, slightly sweet spice that complements both pumpkin and chickpeas.
15 oz can of chickpeas: The heart of traditional hummus, it provides protein and a creamy texture when blended.
Liquid from can of chickpeas (roughly 1/3 cup): Helps achieve the perfect smooth consistency without watering down the flavor.

How to Make Savory Pumpkin Hummus Recipe

Step 1: Combine the Base Ingredients

Start by adding the pumpkin puree, tahini, olive oil, lemon juice, minced garlic, salt, cumin, coriander, and about 1/4 cup of the chickpea liquid into your food processor. This mixture forms the flavorful base that will set the tone for your hummus. Processing these ingredients together for about a minute ensures they begin blending into a smooth, aromatic slurry before the chickpeas join in.

Step 2: Add Chickpeas Gradually

Next, add the chickpeas to the food processor and blend on low speed for about one minute. As you blend, slowly pour 1-2 tablespoons of the reserved chickpea liquid through the food processor’s shoot to help loosen the mix and promote creaminess. This gradual incorporation lets the mixture emulsify properly without becoming too runny.

Step 3: Blend Until Creamy and Smooth

Scrape down the sides of the bowl to ensure everything mixes evenly, then increase the speed to high and blend for another 1 to 2 minutes. Add any remaining chickpea liquid a little at a time until your hummus reaches the perfect, velvety smooth texture. The goal is a rich, creamy consistency that spreads or dips easily without being thick or dry.

How to Serve Savory Pumpkin Hummus Recipe

A gray bowl filled with smooth, thick orange hummus sprinkled with a layer of brown spice on top. The hummus has swirled pattern showing soft, creamy texture, sitting in the center of a round wooden board. Around the bowl, there are pale golden baked pita chips with crisp edges, arranged in a circle. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Presentation can elevate your serving experience. Sprinkle your hummus with a bit of smoked paprika or a pinch of fresh chopped parsley for a pop of color and added aroma. Toasted pumpkin seeds or a drizzle of olive oil on top not only enhance the look but add wonderful texture and richness.

Side Dishes

This pumpkin hummus pairs exceptionally well with warm pita bread, crispy vegetable sticks like cucumbers and carrots, or even roof-top roasted chickpeas. For something heartier, consider serving alongside grilled meats or as a spread in a veggie wrap for lunch. Its balanced flavor also works beautifully as part of a mezze platter.

Creative Ways to Present

For a festive occasion, swirl the hummus into individual bowls and top with roasted pumpkin cubes and a sprinkle of toasted nuts like walnuts or pecans. Layer it into a dip tower with beet hummus or classic garlic hummus to offer variety and vibrant colors. Alternatively, use it as a creamy dressing for autumn salads to add that irresistible savory pumpkin touch.

Make Ahead and Storage

Storing Leftovers

You can store leftover Savory Pumpkin Hummus Recipe in an airtight container in the refrigerator for up to 5 days. Cover it tightly to maintain freshness and prevent it from absorbing other odors. Giving it a good stir before serving will revive the creamy texture.

Freezing

This hummus freezes well, making it a great make-ahead option. Transfer to a freezer-safe container and keep it frozen for up to 3 months. When you want to enjoy it, thaw overnight in the fridge to maintain the texture and flavors at their best.

Reheating

Hummus is best served cold or at room temperature. But if you prefer it warm, gently reheat in the microwave for 20-30 seconds, stirring halfway through to keep it creamy and prevent it from drying out. Avoid overheating, as this can affect the flavor and texture.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just roast and puree fresh pumpkin until smooth. Make sure it’s well-cooked and drained so you don’t add too much moisture and adjust the chickpea liquid accordingly.

What can I substitute for tahini if I don’t have any?

You can try using almond butter or cashew butter for a different but still creamy flavor. Keep in mind this will change the taste slightly but will still add richness.

Is this recipe vegan and gluten-free?

Yes! This Savory Pumpkin Hummus Recipe is naturally vegan and gluten-free, making it an excellent healthy snack or appetizer for various diets.

How spicy is this hummus? Can I add heat?

This recipe has warm spices but isn’t spicy hot. Feel free to add a pinch of cayenne pepper or a dash of hot sauce if you like a little kick to balance the sweetness of the pumpkin.

Can I make this hummus without a food processor?

While a food processor gives the smoothest texture, you can use a strong blender or even mash the ingredients by hand with a fork and whisk thoroughly. It will be a bit chunkier but still delicious.

Final Thoughts

Trust me, once you make this Savory Pumpkin Hummus Recipe, it will become a staple in your kitchen. It’s quick to whip up, packed with flavor, and versatile enough for any occasion, from casual snacking to elegant entertaining. Give it a try and watch how it brightens your taste buds and your gatherings with its cozy and aromatic charm!

Maggie

Savory Pumpkin Hummus Recipe

Ingredients You’ll Need