Description
A refreshing and easy Rotisserie Chicken Salad made with tender shredded chicken, crisp celery, onion, and a tangy mayo-based dressing—perfect for sandwiches, wraps, or a light lunch.
Ingredients
5 cups shredded rotisserie chicken (about 1 whole chicken)
1 cup celery, diced
½ cup onion, diced
¾ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon poultry seasoning
½ teaspoon salt
Instructions
- Shred the chicken into bite-sized pieces.
- In a large bowl, whisk together mayonnaise, lemon juice, poultry seasoning, and salt until smooth.
- Add shredded chicken, diced celery, and diced onion. Stir until evenly coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
Notes
- Add ½ cup halved grapes or dried cranberries for a sweet twist.
- Stir in ¼ cup chopped nuts like almonds or pecans for extra crunch.
- Substitute half of the mayonnaise with Greek yogurt for a lighter version.
- Add fresh herbs such as dill, parsley, or chives for brightness.
- Spice it up with a teaspoon of Sriracha or diced jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
