Name: Rotisserie Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 cups shredded rotisserie chicken (about 1 whole chicken); 1 cup celery, diced; ½ cup onion, diced; ¾ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon poultry seasoning; ½ teaspoon salt

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A refreshing and flavorful Rotisserie Chicken Salad that’s quick to prepare and perfect for lunch, picnic, or sandwich filling. With tender shredded chicken, crisp celery, and a tangy mayo-based dressing, it’s the ideal blend of creamy and crunchy.

Why You’ll Love This Recipe

This salad is incredibly easy and versatile—just mix shredded rotisserie chicken with simple ingredients for a quick, nutritious meal. It’s perfect on sandwiches, wraps, salads, or eaten on its own. The flavors stay fresh, and it keeps well when refrigerated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 rotisserie chicken (about 5 cups pulled chicken)
1 cup diced celery
½ cup diced onion
¾ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon poultry seasoning
½ teaspoon salt

Directions

Shred the Chicken
Remove the meat from the rotisserie chicken and shred or chop it into bite-sized pieces.
Make the Dressing
In a large bowl, whisk together mayonnaise, lemon juice, poultry seasoning, and salt until smooth.
Combine Ingredients
Add shredded chicken, diced celery, and diced onion to the dressing. Stir until everything is evenly coated.
Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Servings And Timing

Serves: 4–6
Prep Time: 10 minutes
Chill Time: 30 minutes

Variations

Add ½ cup halved grapes or dried cranberries for a sweet twist
Mix in ¼ cup chopped nuts like almonds or pecans for crunch
Substitute Greek yogurt for half of the mayonnaise for a lighter option
Stir in chopped fresh herbs such as dill, parsley, or chives
Make it spicy with a teaspoon of Sriracha or diced jalapeño

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
There is no reheating—serve chilled on bread, crackers, or greens.

FAQs

What type of onion works best?

Yellow, white, or red onions all work—use red for milder flavor.

Can I use Greek yogurt instead of mayonnaise?

Yes, or use a 50/50 mix of mayo and Greek yogurt to lighten it up.

Is poultry seasoning necessary?

It adds a savory depth, but you can substitute a pinch of dried thyme or sage.

Can I make this ahead of time?

Definitely—prepare it a few hours ahead and refrigerate. It tastes even better after chilling.

Can I freeze chicken salad?

Not recommended—mayonnaise and celery don’t freeze well.

Is this recipe gluten-free?

Yes, as written it’s naturally gluten-free.

Can I use rotisserie turkey?

Yes, turkey works just as well and adds a different flavor.

How do I reduce sodium?

Use low-sodium mayo and salt to taste, and rinse the chicken if using pre-seasoned rotisserie.

Can I use other add-ins?

Absolutely—try diced apples, pickles, capers, or cheese for more flavor.

How do I serve this chicken salad?

Enjoy it in sandwiches, wraps, over lettuce, with crackers, or stuffed into tomatoes or avocados.

Conclusion

This Rotisserie Chicken Salad is a classic and convenient recipe that’s full of flavor and ready in no time. Its creamy mayo dressing, crisp veggies, and tender chicken make it perfect for any meal occasion. Whip it up, chill it, and enjoy a tasty, satisfying dish!