Name: Roasted Carrots with Whipped Ricotta and Hot Honey
Prep time: 10 min
Cook time: PT-487170H25M43S
Total time: PT-487170H25M43S
Cuisine: Modern
Ingredients: 1 lb fresh carrots, peeled and cut into even pieces; 2 tablespoons extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup whole‑milk ricotta cheese; 2 tablespoons hot honey (store-bought or homemade)

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Short Description

Tender, golden-roasted carrots served atop creamy whipped ricotta, all finished with a drizzle of spicy-sweet hot honey—simple, elegant, and bursting with flavor.

Why You’ll Love This Recipe

Roasted carrots become caramelized and flavorful
Smooth whipped ricotta offers fresh, creamy contrast
Hot honey adds subtle spice and balanced sweetness
Easy to prepare with minimal ingredients
Elegant side dish for weeknight dinners or entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb fresh carrots, peeled and cut into even pieces
2 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 cup whole‑milk ricotta cheese
2 tablespoons hot honey (store-bought or homemade)

Directions

Preheat your oven to 425°F (220°C).
In a bowl, toss carrot pieces with olive oil, salt, and pepper until well coated.
Spread the carrots in a single layer on a parchment-lined baking sheet.
Roast for 25–30 minutes, turning once halfway, until carrots are golden and tender.
While the carrots roast, whip the ricotta in a bowl using an electric mixer or whisk until smooth and slightly airy.
Let the roasted carrots cool slightly. Spread whipped ricotta across your serving dish, top with the carrots, then drizzle generously with hot honey.

Servings And Timing

Servings: Serves 4
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: ~35–40 minutes

Variations

Use chili-infused oil instead of olive oil for extra spice
Swap ricotta for Greek yogurt or labne for tangier creaminess
Add chopped fresh herbs like thyme, parsley, or mint
Garnish with toasted almonds or pistachios for crunch
Use maple syrup with a pinch of chili flakes if hot honey isn’t available

Storage/Reheating

Store leftover roasted carrots separately from whipped ricotta in the fridge for up to 2 days
Reheat carrots gently in a warm oven or skillet
Add freshly whipped ricotta and drizzle honey just before serving
Best served fresh for optimal contrast in texture and temperature

FAQs

Can I use baby carrots instead?

Yes — peel them slightly or leave whole if small. Adjust roast time as needed.

What kind of hot honey should I use?

Use any chili-infused honey or add a pinch of red pepper flakes to regular honey.

Can I prepare the whipped ricotta ahead of time?

Yes, make it a few hours early and keep chilled. Stir before serving.

How do I fix watery ricotta?

Drain it in a fine sieve over a bowl for 10–15 minutes to remove excess moisture.

Can I serve this dish room temperature?

Yes, but the contrast of cool ricotta and warm carrots is part of the appeal.

Is there a substitute for honey?

Maple syrup or agave with chili flakes works well too.

How do I get the ricotta really smooth?

Use a handheld mixer or whisk and whip for several minutes until silky.

Can I add garlic powder or spices to the carrots?

Yes — cumin, smoked paprika, or garlic powder pair nicely with roasted carrots.

Can I make this vegan?

Use plant-based ricotta and toss the carrots with vegan “honey” or maple syrup.

What should I serve with this?

Pairs well with roasted meats, grilled fish, soft polenta, or crusty bread.

Conclusion

This dish balances earthy roasted carrots, silky whipped ricotta, and sweet-heat from hot honey beautifully. It’s simple, yet sophisticated—ideal for elevating any meal with minimal effort and maximum flavor.